The Really Popular Pistachio Latte is creamy, nutty, and just sweet enough—everything people love about café pistachio drinks, made easily at home. With real pistachio paste, a touch of condensed milk, almond milk, and espresso, this latte feels luxurious without being complicated. It’s no wonder it’s gone viral.
Why Everyone Will Love This Recipe
- Made with real pistachio paste for authentic flavor
- Creamy and lightly sweet, not overpowering
- Dairy-free friendly (except condensed milk, which can be swapped)
- Café-style drink in under 5 minutes
- Perfect hot or iced
What Is a Pistachio Latte?
A pistachio latte is a coffee drink flavored with pistachio, usually creamy and slightly sweet with a toasted nut finish. Popularized by coffee shops and seasonal menus, homemade versions like this one skip artificial syrups in favor of real pistachio paste for deeper, more natural flavor.
Barista Tips
- Use unsweetened pistachio paste so you control the sweetness.
- Don’t boil the milk hard—gentle heat keeps it creamy.
- Almond milk pairs beautifully with pistachio, but oat milk also works well.
- Froth well for a café-style texture.
- Toast the pistachios lightly for extra aroma.
Frequently Asked Questions
Can I make this iced?
Yes. Dissolve the pistachio paste and condensed milk with a little hot milk first, then pour over iced espresso and cold milk.
What can I use instead of condensed milk?
Maple syrup, honey, or simple syrup all work. Start with 1–2 teaspoons and adjust.
Is pistachio paste the same as pistachio butter?
They’re similar, but pistachio paste is usually smoother and more concentrated. Either works here.
Can I use regular milk?
Absolutely. Whole milk will make the latte even creamier.
Does this work without espresso?
Yes—strong brewed coffee or a moka pot coffee will work in a pinch.
How to Store
This latte is best fresh. You can, however, mix the pistachio paste and condensed milk ahead of time and store it in the fridge for up to 3 days.
How to Freeze
Freezing isn’t recommended for the finished drink, but pistachio paste freezes well for long-term storage.
Ingredients
- 1 Tbsp pistachio paste
- 1 Tbsp sweetened condensed milk
- 6 oz almond milk
- 2 oz freshly brewed espresso
- 6 pistachios, thinly sliced (for garnish)
How to Make a Pistachio Latte
- Heat the milk: Add almond milk to a small saucepan and warm gently until steaming (do not boil).
- Mix flavor base: In a mug, add pistachio paste and condensed milk.
- Froth: Pour the hot milk over the pistachio mixture and whisk or froth until smooth and creamy.
- Add coffee: Pour the pistachio milk mixture over the espresso.
- Garnish and serve: Top with sliced pistachios, stir briefly, and enjoy immediately.
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