Reese Witherspoon’s Chocolate Pecan Derby Pie Copycat Recipe

Reese Witherspoon loves classic Southern desserts, and Chocolate Pecan Derby Pie is a standout in her collection. Made with a buttery pre-baked pie crust, semisweet chocolate chips, toasted pecans, and walnuts, this pie is rich, gooey, and slightly crunchy—all at once. Easy to assemble and bake, it’s perfect for family gatherings, dinner parties, or a sweet treat at home.

Why Everyone Will Love This Recipe

• Rich chocolate flavor: Semi-sweet chocolate chips melt into a gooey filling.
• Nutty crunch: Pecans and walnuts give texture and depth.
• Quick to assemble: Only 3 steps to prep, perfect for any skill level.
• Celebrity-approved: Loved by Reese Witherspoon, making it a fun and trendy dessert to try.

Ingredients

• 3 large eggs, slightly beaten
• ¼ pound (1 stick) unsalted butter, melted
• ⅔ cup all-purpose flour
• ¾ cup sugar
• ¼ cup brown sugar
• 1 tsp cinnamon
• 2 tsp pure vanilla extract
• 1 cup semisweet chocolate chips
• ½ cup chopped pecans
• ½ cup chopped walnuts
• One 9-inch pre-baked Annie’s Pie Crust (or pre-baked store-bought crust)
• Whipped cream or ice cream, for serving (optional)

How to Make Reese Witherspoon's Chocolate Pecan Derby Pie

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, melted butter, flour, sugar, brown sugar, cinnamon, and vanilla extract until smooth. Stir in the chocolate chips, chopped pecans, and walnuts.
3. Pour the mixture into the pre-baked pie crust.
4. Bake for 35 minutes, or until the filling is set and the top and crust are golden brown.
5. Allow the pie to cool slightly.
6. Serve with whipped cream or ice cream if desired.

How to Store

Cover with foil or plastic wrap; keep for up to 2 days. Refrigerate in an airtight container for up to 5 days.

How to Freeze

Wrap tightly in plastic wrap and foil; freeze up to 2 months. Transfer to the fridge overnight to let it thaw before serving.

Frequently Asked Questions

Can I make this pie in advance?

Yes! The pie can be prepared a day ahead and stored in the fridge.

Can I use another pie crust?

You can use any pre-baked or homemade pie crust. Just ensure it’s fully baked before adding the filling.

Can I replace the nuts?

Pecans and walnuts are classic, but you can swap for almonds or hazelnuts if preferred.

Can I double the recipe?

Yes! Double the ingredients and bake in a 9×13-inch pan for two pies.