Refreshing Green Apple Sorbet (4-Ingredient Only)

This Green Apple Sorbet is a refreshing, light dessert with a crisp tartness that makes it the perfect palate cleanser or summer treat. Made with just a few simple ingredients—fresh green apples, lemon juice, sugar, and water—it’s an easy, naturally dairy-free option that everyone will enjoy. Whether you're serving it after a rich meal or enjoying it solo on a hot day, this sorbet hits the spot.

Why Everyone Will Love This Recipe

• Bright, tangy flavor: The tartness of green apple paired with lemon juice is bold, unique, and incredibly refreshing.
• Naturally vegan: No dairy or eggs—just fruit, water, and sugar.
• Easy to make: Only 4 ingredients and a blender required.
• Make-ahead friendly: Great for prepping the night before a dinner party or event.

What Is Green Apple Sorbet?

Green apple sorbet is a fruit-based frozen dessert made without dairy. It’s a lighter alternative to traditional ice cream, with a texture that's smooth yet icy. Sorbets like this one are thought to have originated from ancient Middle Eastern and Mediterranean traditions, where sweetened iced fruit juices were cherished. The green apple version is a more modern twist, offering a crisp, tangy taste that stands out from classic berry or citrus versions. It’s especially popular among those seeking a light and refreshing dessert with a unique flavor profile.

Pro Tips for the Best Green Apple Sorbet

• Use Granny Smith apples for that signature tart flavor and bright green color.
• Chill your blended mixture before freezing for a finer texture.
• Blend thoroughly to avoid icy chunks—aim for a silky purée.
• Want it sweeter? Adjust sugar based on apple tartness.
• For extra zing, add a pinch of grated ginger or mint before blending.

Frequently Asked Questions

Can I Make This Without a Blender?

You really do need a blender or food processor to achieve the smooth, icy texture. Mashing by hand won’t cut it for sorbet.

Do I Have to Peel the Apples?

Peeling is recommended for a smooth texture and bright green hue. Apple skins can make the sorbet gritty and dull in color.

Can I Use Bottled Lemon Juice?

Fresh lemon juice is ideal. Bottled juice can have a bitter or metallic aftertaste that alters the clean flavor of the sorbet.

How Long Does It Take to Freeze?

About 5 hours is best, but overnight ensures a firmer consistency if you're planning ahead.

Is Green Apple Sorbet Healthy?

It’s lower in fat and calories compared to ice cream. Plus, it’s made with fresh fruit and no artificial additives.

How to Store

Transfer the sorbet to an airtight container after blending and freezing. Keep it in the freezer for up to 1 week for the best texture. When ready to serve, let it sit at room temperature for 5–10 minutes to soften slightly before scooping. Avoid refreezing once thawed, as it can become icy.

How to Freeze

Once blended, pour the mixture into a shallow, freezer-safe container. Cover tightly with a lid or plastic wrap, then freeze for at least 5 hours, or until firm. For long-term storage, you can keep it frozen for up to 2 weeks—though the flavor and texture are best within the first few days. Stirring once or twice during freezing can improve smoothness, especially if you’re not using an ice cream maker.

How to Make Green Apple Sorbet

Step 1

Step 1

Wash, peel, and core the green apples. Cut them into small cubes and transfer to a mixing bowl.

Wash, peel, and core the green apples. Cut them into small cubes and transfer to a mixing bowl.

Step 2

Step 2

Add the lemon juice, sugar, and water to the bowl with the apples.

Add the lemon juice, sugar, and water to the bowl with the apples.

Step 3

Step 3

Blend everything until completely smooth.

Blend everything until completely smooth.

Step 4

Step 4

Pour the mixture into a shallow glass or metal container. Cover and place it in the freezer for at least 5 hours.

Pour the mixture into a shallow glass or metal container. Cover and place it in the freezer for at least 5 hours.

Step 5

Step 5

Once fully frozen, scoop into bowls or glasses. Garnish with a mint leaf or apple slice if desired. Enjoy!

Once fully frozen, scoop into bowls or glasses. Garnish with a mint leaf or apple slice if desired. Enjoy!