Refreshing Strawberry Jelly with Mint and Rum

Light, fruity, and elegantly refreshing, this Strawberry Jelly is a simple yet impressive dessert. Made with fresh strawberries, a hint of lemon, and a splash of rum, it’s perfect for warm weather or special occasions. This no-bake dessert sets up beautifully in molds and makes for a vibrant finish to any meal.

What Is Strawberry Jelly?

Strawberry jelly is a chilled gelatin dessert made with puréed strawberries, sugar, and gelatin, often flavored with lemon or alcohol. Unlike store-bought gelatin desserts, this homemade version uses real fruit and simple ingredients for a fresh, natural taste. Popular across Europe and Asia, it's a summer favorite due to its refreshing texture and vibrant color.

Why Everyone Will Love This Recipe

• Fresh and Fruity: Made with real strawberries for a naturally sweet flavor.
• Elegant Presentation: Serve in molds or glasses for a sophisticated touch.
• Make-Ahead Friendly: Prepares in advance—perfect for parties or dinner guests.
• Light and Low-Fuss: Gelatin-based desserts are easy to prepare and naturally gluten-free.

Cooking Tips

1. Use ripe strawberries for the best flavor and natural sweetness.
2. Hydrate gelatin properly by letting it sit in water before dissolving.
3. Strain the purée to remove seeds and create a silky texture.
4. Don’t boil the gelatin, or it may lose its setting power—gently warm it.
5. Chill fully—3 hours is the minimum, but overnight is even better for firm texture.

Frequently Asked Questions

Can I Use Frozen Strawberries?

Yes, thaw them first and strain well after blending to avoid excess water.

Is the Rum Optional?

Absolutely. Skip the rum for a kid-friendly version, or swap with fruit juice like orange or apple.

What Can I Use Instead of Gelatin?

Try agar-agar for a vegetarian alternative, adjusting the amount according to package instructions.

How Do I Get a Smooth Finish When Unmolding?

Lightly oil your molds or dip them briefly in warm water before turning the jelly out.

Can I Make It in One Large Mold?

Yes, just increase chilling time to at least 6 hours for proper setting.

How Long Does It Last in the Fridge?

Strawberry jelly keeps well in the refrigerator for up to 3 days when covered.

How to Freeze

Freezing is not recommended for gelatin-based desserts. The texture becomes watery and grainy when thawed.

How to Store

Cover the molds or transfer unmolded jelly to an airtight container. Store in the refrigerator for up to 3 days. Avoid freezing, as gelatin desserts do not retain their texture when thawed.

How To Make Strawberry Jelly

Wash, hull, and chop the strawberries. Blend them with an immersion blender until smooth. In a small bowl, mix the gelatin powder with 3 tablespoons of water. Let it sit for 10 minutes to bloom.

In a small saucepan, combine sugar, lemon juice, and rum. Heat gently until the sugar dissolves and forms a light syrup.

Pour the blended strawberries through a fine sieve to remove seeds. Add the smooth purée to the syrup and warm gently.

Stir the bloomed gelatin into the warm strawberry mixture until fully dissolved. Do not boil.

Pour the mixture into silicone or glass molds. Cool to room temperature, then refrigerate for at least 3 hours, or until set.

Carefully unmold the jelly and top with sliced strawberries and fresh mint leaves.