Rich and Indulgent Peanut Butter Stuffed Brownie Square Treats

Peanut Butter Stuffed Brownies are a snack that will be loved by chocoholics or peanut butter enthusiasts. These brownies are more than just a treat, they’re a celebration in dessert form. Dense and incredibly rich, they are ideal for afternoon indulgences, after-dinner desserts, or even as a special gift for someone with a sweet tooth. Every slice hides a pocket of peanut butter and has an intense chocolate flavor, making these brownies unforgettable.

What Are Peanut Butter Stuffed Brownies?

Peanut butter stuffed brownies originated as an inventive way to combine two beloved flavors, and these brownies balance the deep, bittersweet taste of chocolate with the nutty sweetness of peanut butter. They have gained popularity worldwide for their texture and the satisfying taste of smooth peanut butter.

Pro Tips for the Best Peanut Butter Stuffed Brownies

• Freezing the peanut butter in muffin cups prevents it from melting into the brownie batter and keeps the filling distinct.
• Dark chocolate with 70% cocoa will give the brownies a deep, rich flavor without being overly bitter.
• Once the flour and cocoa are added, fold the batter gently to avoid dense brownies.
• Let brownies cool before slicing. Cutting them too early can cause the peanut butter to ooze out, reducing that perfect center.
• Sprinkle a pinch of sea salt on top before baking to enhance the chocolate-peanut butter flavor combo.

Frequently Asked Questions

Can I use crunchy peanut butter instead of smooth?

Yes! Crunchy peanut butter can add a nutty crunch to your brownies. Keep in mind that it may lead to firmness in the center, which some people love. Freezing before baking still works perfectly to maintain a solid filling.

How do I know when the brownies are done?

Check by gently inserting a toothpick in the chocolate layer, and not the peanut butter. If it comes out mostly clean with a few moist crumbs, the brownies are perfectly fudgy.

Can I freeze leftover brownies?

After cooling completely, wrap each brownie in plastic wrap and freeze for up to 3 months. Thaw at room temperature or warm slightly in the microwave for a gooey treat.

Can I substitute peanut butter with another nut butter?

Almond butter, cashew butter, or even Nutella can be used for a different flavor profile. Keep in mind that consistency matters, and thicker nut butters hold their shape better during baking.

How to Make Peanut Butter Stuffed Brownie Squares

Step 1

Step 1

Pour the peanut butter into a microwave-safe bowl and heat for 3 minutes.

Pour the peanut butter into a microwave-safe bowl and heat for 3 minutes.

Step 2

Step 2

In a bowl, combine the chocolate with the melted butter. Stir with a spatula until smooth and fully mixed.

Line a muffin tray with paper cups and spoon the melted peanut butter into each cup (9 cups total). Freeze for 2 hours until firm.

Step 3

Step 3

In a separate mixing bowl, beat the eggs, vanilla extract, and sugar using an electric mixer.

In a bowl, combine the chocolate with the melted butter. Stir with a spatula until smooth and fully mixed.

Step 4

Step 4

Gently fold in the chocolate-butter mixture. Sift together the flour, plain flour, and cocoa powder, then fold into the batter until lump-free.

In a separate mixing bowl, beat the eggs, vanilla extract, and sugar using an electric mixer.

Step 5

Step 5

Pour half of the chocolate batter into a 25x25 cm baking mold. Carefully remove the peanut butter cups from the freezer, place them on top of the batter, and cover with the remaining batter.

Gently fold in the chocolate-butter mixture. Sift together the flour, plain flour, and cocoa powder, then fold into the batter until lump-free.

Step 6

Step 6

Bake at 180°C/360°F for 30 minutes.

Pour half of the chocolate batter into a 25×25 cm baking mold. Carefully remove the peanut butter cups from the freezer, place them on top of the batter, and cover with the remaining batter.

Step 7

Step 7

Cut into squares and serve on a plate.

Bake at 180°C/360°F for 30 minutes.

Step 8

Step 8

Cut into squares and serve on a plate.