Grilled Potatoes are an easy, flavorful side dish that pairs perfectly with just about anything—grilled meats, fish, burgers, or vegetarian mains. Blanched and seared to crispy, golden perfection, these potatoes are seasoned simply with olive oil, salt, pepper, and rosemary. They’re rustic, hearty, and incredibly delicious straight off the grill pan.
Why Everyone Will Love This Recipe
- Crispy Outside, Tender Inside: Blanching then grilling creates the perfect texture.
- Simple Ingredients: Just a few pantry staples and fresh herbs.
- Naturally Vegan & Gluten-Free: A crowd-friendly side dish.
- Pairs With Everything: From BBQs to weeknight dinners.
- Fast and Fuss-Free: Ready in under 30 minutes!
What Are Grilled Potatoes?
Grilled potatoes are a popular side dish made by slicing potatoes (skin on), blanching them briefly, and grilling until crispy and golden. This method ensures the inside is perfectly tender while the outside develops a delicious sear. Seasoned with olive oil, salt, pepper, and fresh rosemary, they’re a Mediterranean-inspired favorite that elevates even the simplest meals.
Pro Tips for the Best Grilled Potatoes
- Use waxy or all-purpose potatoes: Like Yukon Gold or red potatoes for the best texture.
- Blanch before grilling: This short pre-cook step helps them soften inside and speeds up grilling.
- Don’t skip the oil: It helps create a golden crust and adds rich flavor.
- Keep slices even: Uniform thickness ensures even cooking.
- Use fresh rosemary: Dried herbs don’t deliver the same vibrant aroma.
Frequently Asked Questions
Can I Grill Potatoes Without Blanching?
You can, but they’ll take longer to cook and may not be as tender inside. Blanching ensures a creamy center.
What Type of Potatoes Are Best?
Yukon Gold, red potatoes, or fingerlings are great. Avoid overly starchy varieties like russets—they can fall apart.
Can I Cook These on an Outdoor Grill?
Absolutely! Use a grill basket or lay them directly on the grates—just oil them well to prevent sticking.
Can I Add Other Herbs?
Yes! Try thyme, oregano, or chopped parsley for extra depth of flavor.
Do I Have to Leave the Skin On?
No, but the skin adds texture and helps hold the slices together. It’s also rich in nutrients.
Are These Good for Meal Prep?
Yes! Grill and refrigerate them, then reheat in the oven or air fryer for a few minutes before serving.
How to Store Grilled Potatoes
Allow leftovers to cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat in a hot pan, air fryer, or oven to restore their crispiness—avoid microwaving if you want to keep them crunchy.
How to Freeze Grilled Potatoes
While they’re best fresh, you can freeze grilled potatoes. Let them cool, spread on a tray, and freeze until firm. Transfer to a freezer bag and store for up to 1 month. Reheat from frozen in an oven or air fryer until hot and crispy again.
Ingredients
How to Make Grilled Sliced Potatoes
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Wash the potatoes thoroughly, then slice them into rounds about 1 cm (1/2 inch) thick. Keep the skins on for flavor and texture.
Wash the potatoes thoroughly, then slice them into rounds about 1 cm (1/2 inch) thick. Keep the skins on for flavor and texture.
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Place the slices in a pot of boiling water. Blanch for 5 minutes, then drain and let them dry slightly.
Place the slices in a pot of boiling water. Blanch for 5 minutes, then drain and let them dry slightly.
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Heat a grill pan over medium-high heat. Place the potato slices on the pan and grill for 5 minutes per side, or until golden and nicely marked.
Heat a grill pan over medium-high heat. Place the potato slices on the pan and grill for 5 minutes per side, or until golden and nicely marked.
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Transfer the grilled potatoes to a serving plate. Drizzle with extra virgin olive oil, sprinkle with salt and pepper, and scatter fresh rosemary on top. Serve warm.
Transfer the grilled potatoes to a serving plate. Drizzle with extra virgin olive oil, sprinkle with salt and pepper, and scatter fresh rosemary on top. Serve warm.
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