This ham and cheese potato pie recipe is a savory pie including a mashed potato crust, cheese, and sliced deli-style ham. The result is a dish that can easily be served for breakfast, lunch, or dinner with a side of salad and bread.
To make the ham and cheese potato pie, you start by mashing cooked potatoes with eggs, butter, salt, and pepper until combined. Then, the mixture gets pressed into a tart pan before being filled with ham and cheese, topped with more mashed potatoes, and baked in the oven.
What is Ham and Cheese Potato Pie?
Ham and cheese potato pie is a savory pie recipe that is full of the savory flavors of ham and cheese. Unlike a traditional pastry dough crust, this recipe includes a base of mashed potatoes, which becomes golden in the oven. Meanwhile, the filling includes sliced ham and cubes of cheese for a combination of smokiness and saltiness.
Pro Tips
- Cut the potatoes into equal-sized pieces so that they cook evenly.
- Press the mashed potatoes into an even layer in the pie plate so that it cooks evenly in the oven.
- If you don’t have a piping bag to pipe the whipped mashed potatoes, you could use a plastic Ziploc bag with a corner snipped out instead.
- Allow the pie to cool slightly before slicing and serving, as that will ensure that the cheese and potatoes set up so that you can get it out in clean slices.
Frequently Asked Questions
What Type of Cheese Should Be Used in Ham and Cheese Potato Pie?
You can use whatever type of cheese that you enjoy as long as it is one that melts well. Swiss, mozzarella, provolone, and cheddar are all delicious options.
What Type of Potatoes are Best for Mashed Potatoes?
The best potatoes for mashed potatoes are Yukon Gold or russet potatoes as they will create a fluffy mixture without it seeming stodgy or gummy.
Can I Make Ham and Cheese Potato Pie Without Meat?
Absolutely! Simply omit the ham if you would like to make this pie vegetarian. You could replace the ham with cooked mushrooms, spinach, sauteed bell peppers, and more.
How to Store Ham and Cheese Potato Pie
Leftover ham and cheese potato pie should be tightly covered and stored in the fridge. It should keep well for up to 3 to 4 days.
Ingredients
How to Make Ham and Cheese Potato Pie
Peel and chop the potatoes and place them in a pot of water. Boil them until they are soft.
Peel and chop the potatoes and place them in a pot of water. Boil them until they are soft.
Drain the potatoes and mash them. Stir in the eggs, butter, salt, and pepper until combined.
Drain the potatoes and mash them. Stir in the eggs, butter, salt, and pepper until combined.
Sprinkle a 22 cm tart pan with breadcrumbs. Press ¾ of the mashed potatoes into the tart pan to form a crust.
Sprinkle a 22 cm tart pan with breadcrumbs. Press ¾ of the mashed potatoes into the tart pan to form a crust.
Arrange the ham and cheese cubes in the pie shell and sprinkle the parmesan cheese on top.
Arrange the ham and cheese cubes in the pie shell and sprinkle the parmesan cheese on top.
Pipe the remaining mashed potatoes on top in a cross-hatch pattern and sprinkle with additional breadcrumbs. Bake in a 374 F (190 C) oven for 30 minutes.
Pipe the remaining mashed potatoes on top in a cross-hatch pattern and sprinkle with additional breadcrumbs. Bake in a 374 F (190 C) oven for 30 minutes.
Serve and enjoy!
Serve and enjoy!
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