These Salmon in Puff Pastry Baskets are the perfect blend of savory and flaky, making them an ideal appetizer or side dish for any occasion. With just a few simple ingredients, you can create a stunning dish that’s both easy to prepare and full of flavor. The combination of smoked salmon, puff pastry, and crunchy almonds is a guaranteed crowd-pleaser.
Why Everyone Will Love This Recipe
This recipe is perfect for busy cooks who want something quick yet impressive. It’s simple to make and has all the components of a classic starter: flaky pastry, smoky fish, and fresh parsley. Plus, the almonds add an extra crunch that makes each bite irresistible. Whether you're hosting a dinner party or preparing a family meal, these puff pastry baskets will elevate any occasion.
What Is Salmon in Puff Pastry Baskets?
Salmon in Puff Pastry Baskets is a creative twist on traditional smoked salmon dishes. By wrapping the fish in puff pastry and baking it into little baskets, you add a wonderful contrast between the crisp pastry and tender salmon. Topped with lemon, parsley, and almonds, this dish makes a light yet satisfying appetizer.
Cooking Tips for Perfect Puff Pastry Baskets
- Chill the filling: Refrigerating the salmon mixture for a couple of hours helps to enhance the flavors and makes handling easier when assembling.
- Use fresh puff pastry: Make sure the puff pastry is cold before using it. If it’s too warm, it may lose its crispness during baking.
- Don’t skip the egg wash: Coating the pastry with egg yolk and milk will give it a golden, glossy finish.
- Customize the filling: Feel free to add a touch of cream cheese or sour cream for a creamier filling.
Frequently Asked Questions
Can I use fresh salmon instead of smoked?
Yes, fresh salmon can be used, but it will need to be cooked before using it in the baskets. Smoked salmon adds a unique depth of flavor that fresh salmon doesn’t provide.
Can I prepare the puff pastry baskets ahead of time?
Absolutely! You can prepare the puff pastry baskets a day before, store them in an airtight container, and assemble the filling just before serving.
How do I prevent the puff pastry from getting soggy?
Be sure to pre-bake the puff pastry with an egg wash to form a barrier. This will keep it crisp even after adding the salmon filling.
Can I use other nuts instead of almonds?
Yes, you can substitute almonds with crushed walnuts or pine nuts for a different flavor profile.
How to Store
To store your Salmon in Puff Pastry Baskets, place them in an airtight container and refrigerate for up to 2 days. To reheat, place them in a preheated oven at 180°C (350°F) for about 10 minutes to ensure they stay crispy.
How to Freeze
If you want to freeze the puff pastry baskets, it’s best to freeze them before baking. Once assembled, freeze the baskets on a baking sheet for a few hours before transferring them to an airtight container or freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
Ingredients
How to Make Salmon in Puff Pastry Baskets
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Chop the smoked salmon into bite-sized pieces.
Chop the smoked salmon into bite-sized pieces.
Finely chop the parsley and combine it with the salmon, lemon juice, olive oil, salt, and pepper.
Refrigerate the mixture for 2 hours to let the flavors meld together.
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Finely chop the parsley and combine it with the salmon, lemon juice, olive oil, salt, and pepper.
Preheat the oven to 200°C (392°F).
Cut the puff pastry into 20 squares (or adjust depending on the size of your muffin mold).
Grease a muffin tin with butter and place the puff pastry squares into the molds, pressing gently to form little baskets.
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Refrigerate the mixture for 2 hours to let the flavors meld together.
Mix the egg yolk with the milk to create an egg wash.
Brush the puff pastry baskets with the egg wash.
Bake for 20 minutes or until golden and puffed up.
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Preheat the oven to 200°C (392°F).
Once the pastry is baked and cooled slightly, fill each basket with the prepared salmon mixture.
Sprinkle the tops with slivered almonds for added texture and flavor.
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