- Extra-virgin olive oil 1 tablespoon
- Salted butter 1 tablespoon
- button or cremini mushrooms 250g
- Salt ¼ teaspoon • 1 kcal
- Black pepper powder ¼ teaspoon
- Cloves Garlic 2 large, grated
- White wine vinegar ¼ cup
- Fresh lemon juice 1 teaspoon
- fresh parsley, chopped 2 tablespoons
This sauteed mushrooms is so full of flavors and a lovely tang. It is a really quick preparation and can be served with bread, rice, or even eaten as such.
Heat oil and butter in a pan until the butter melts. Add mushrooms and cook it for 2 minutes without stirring anything.
Season it with salt, pepper, garlic, and cook for another 5 to 7 minutes on medium heat. Pour vinegar and lemon juice to the pan and cook everything for another 2 minutes.
Add parsley to mushrooms and turn off the heat. Serve and enjoy!
You can also use dried herbs to prepare this dish. Double the quantity of lemon juice in case you are planning to replace vinegar with chicken or vegetable broth.
Nutritional information (per serving): 149 Calories, 13.2g Total fat (4.7g Saturated fat, 1.1g Polyunsaturated fat, 6.5g Monounsaturated fat), 15.5mg Cholesterol, 339.6mg Sodium, 462.1mg Potassium, 7.4g Total carbohydrates (1.7g Dietary fiber, 2.8g Sugars), 4.3g Protein