Savory Basil Shortbread Biscuits

Savory Basil Biscuits are the perfect blend of buttery richness and herbal freshness. Made with grated Grana Padano cheese and fresh basil leaves, these flaky, crumbly treats are ideal for an aperitivo platter, brunch spread, or even as a savory snack. With just a handful of simple ingredients, you’ll have an elegant, flavorful biscuit that everyone will rave about.

Why Everyone Will Love This Recipe

• The flavor is bold and unique—thanks to fresh basil and real cheese.
• It’s easy to prepare with basic pantry staples.
• These biscuits are perfect for parties, holiday spreads, or snacking on the go.
• They can be customized with other herbs or cheese varieties.
• You can make the dough ahead of time for quick baking later.

What Are Basil Biscuits?

Basil Biscuits, or Biscotti al Basilico, are a savory twist on traditional shortbread-style cookies, popular in Italian kitchens. Unlike sweet biscotti, these are rich with cheese and herbaceous notes from fresh basil. Originating from the idea of combining fresh garden herbs with buttery dough, they’re often served as appetizers or enjoyed with a glass of wine. Think of them as the Italian cousin of savory crackers—but better.

Pro Tips for the Best Basil Biscuits

• Use fresh basil only – dried basil won’t deliver the same punch.
• Grana Padano or Parmesan works best—choose a well-aged cheese for depth of flavor.
• If the dough feels too sticky after blending, add a teaspoon of flour.
• Chill the dough well – this ensures the biscuits hold their shape.
• Add a dash of black pepper or lemon zest for a flavor upgrade.

Frequently Asked Questions

Can I Use Parmesan Instead of Grana Padano?

Yes, Parmesan is a great substitute if you don’t have Grana Padano on hand. Just make sure it's freshly grated.

Can I Make These Biscuits Gluten-Free?

Absolutely. Swap the all-purpose flour for a 1:1 gluten-free blend designed for baking.

What’s the Best Shape to Cut Them Into?

You can use any cookie cutter shape, but small rounds or squares bake most evenly.

Can I Prepare the Dough Ahead of Time?

Yes! You can chill the dough for up to 24 hours before rolling and cutting.

Do These Biscuits Work for Charcuterie Boards?

Definitely. They pair beautifully with cured meats, cheeses, and olives.

How to Store

Once cooled, store your Basil Biscuits in an airtight container at room temperature. They’ll stay fresh and crisp for up to 5 days. To restore crispness, pop them in a low oven (300°F) for 3–4 minutes.

How to Freeze

To freeze the dough, wrap it tightly in plastic wrap and place in a freezer bag. It will keep for up to 2 months. Thaw overnight in the fridge before rolling and baking. Baked biscuits can also be frozen—just cool completely, then seal in a freezer-safe container and consume within 4 weeks.

How to Make Basil Shortbread Biscuits

Rinse and pat dry the basil leaves. Place them in a food processor.

Crack the egg into the processor with the basil.

Process the mixture until you get a smooth, bright green cream.

In a large mixing bowl, combine the flour and grated cheese.Cut the softened butter into chunks and add it to the dry mix.

Pour in the basil mixture and work the dough with your hands until everything is well incorporated.

Flatten the dough slightly, wrap it in plastic wrap, and refrigerate for 1 hour.

Preheat the oven to 350°F (180°C). Roll out the chilled dough on a floured surface to about ⅛ inch (3–4 mm) thick. Use cookie cutters to shape the biscuits.

Arrange the biscuits on a parchment-lined baking sheet. Bake for 12 minutes or until lightly golden.

Let cool completely before serving. Enjoy with a glass of wine or as a savory snack.