Savory Bows Filled With Marinara Sauce

These savory bows are crisp, light, and buttery, and full of the tangy taste of tomato sauce. Made with store-bought puff pastry and only requiring a handful of ingredients, they are easy and cost-effective to make for an appetizer for any party.

The process of making the savory bows is quick and easy too; all you have to do is cover a sheet of puff pastry with tomato sauce, parmesan, and oregano, before covering it with another sheet of puff pastry. Then, it gets divided into rectangles before being shaped into bows, brushed with egg wash, and baked in the oven. The resulting pastries are reminiscent of pizza, making them delicious for adults and kids alike!

What are Savory Bows?

These savory bows are bite-sized pastries made with puff pastry. While they can have different fillings, this version includes tomato sauce, parmesan, and herbs so that they taste something like pizza.

Pro Tips

• Keep the puff pastry cold in the fridge until you are ready to make the pastries.
• For even-sized puff pastry squares, you can use a measuring tape.
• Evenly brush the savory bows with egg wash so that they brown evenly in the oven.
• Feel free to use other types of cheeses in these savory bows such as pecorino romano or mozzarella cheese.

Frequently Asked Questions

What are Common Puff Pastry Mistakes?

A common mistake with puff pastry is letting the pastry thaw at room temperature rather than in the fridge. If the butter in the dough warms up, it won’t allow it to puff up how it should.

Can I Use Other Fillings in Savory Bows?

Absolutely! This version uses parmesan and tomato sauce, but if you prefer, you could use basil pesto, olive tapenade, or even an herbed cream cheese.

Can I Assemble the Savory Bows in Advance?

Yes, you could assemble the savory bows earlier in the day and bake them near when you plan to serve them. Simply assemble the bows, place them on a baking sheet, cover them, and put them in the fridge until you are ready to bake them.

How to Store Savory Bows

Leftover savory bows can be stored in a sealed container in the fridge for up to 3 to 4 days. Then, they can be warmed up in the oven when you want to serve them again.

How to Make Savory Bows

Step 1

Step 1

Serve immediately!

Spread the tomato sauce on top of a sheet of puff pastry. Sprinkle the parmesan and oregano on top.

Step 2

Step 2

Cover it with another sheet of puff pastry and cut it into rectangles.

Step 3

Step 3

Step 4

Step 4

Squeeze the rectangles in the middle to shape them into bows. Place the bows on a parchment-lined baking sheet. Brush the bows with egg wash, and sprinkle them with salt. Bake them in a 360 F (180 C) oven for 20 minutes.

Step 5

Step 5

Serve immediately!