Savory Broccoli Muffins Treats for Any Occasion

These Broccoli Muffins are easy to make and packed with nutrients, and can be served as an appetizer, side dish, or light main course. They combine broccoli, cheese, and basic baking ingredients to create simple muffins. The recipe is quick to prepare and requires minimal ingredients.

What Are Broccoli Muffins?

Broccoli Muffins originate from the trend of incorporating vegetables into baked goods and creating healthy comfort food. They became popular as a way to sneak extra veggies into kids’ diets without compromising flavor, and broccoli’s mild taste pairs perfectly with cheese and spices to create a satisfying bite.

Pro Tips for the Best Broccoli Muffins

• Don’t overcook your broccoli and ensure it is tender but not mushy before blending.
• Room temperature eggs and milk help the batter mix more evenly and create a smoother texture.
• Fold the broccoli purée gently into the batter to keep the muffins fluffy.
• You can sprinkle extra Parmesan on top before baking for a golden, cheesy crust.
• Use fresh, firm broccoli for the best color, flavor, and nutrition.
  

Frequently Asked Questions

Can I Use Frozen Broccoli?

Yes, just make sure to thaw it completely and drain excess water before blending into a purée. This is because too much moisture can make the muffins soggy if not properly drained.

How Do I Reheat Leftover Muffins?

Warm them in a preheated oven at 160°C (320°F) for 5-10 minutes or microwave them. Reheating brings back their soft, fresh-baked texture and enhances the Parmesan aroma.

How to Store Broccoli Muffins

You can store them on the kitchen counter for up to 2 days or refrigerate them for 5 days. When ready to eat, reheat slightly to restore softness.

Can I Freeze Broccoli Muffins?

Yes, these muffins freeze very well. Just wrap each muffin in plastic wrap and freeze for up to 2 months. Thaw at room temperature or warm in the oven before serving.

How to Make Broccoli Muffins

Step 1

Step 1

Clean and cut into florets. Boil for 5 minutes until tender, then drain well.

Clean and cut into florets. Boil for 5 minutes until tender, then drain well.

Step 2

Step 2

Place the cooked broccoli in a food processor and blend until smooth.

Place the cooked broccoli in a food processor and blend until smooth.

Step 3

Step 3

In a mixing bowl, combine flour, baking powder, nutmeg, and Parmesan.

In a mixing bowl, combine flour, baking powder, nutmeg, and Parmesan.

Step 4

Step 4

Add vegetable oil, milk, and eggs to the dry mix. Stir to form a smooth batter.

Add vegetable oil, milk, and eggs to the dry mix. Stir to form a smooth batter.

Step 5

Step 5

Add the broccoli purée to the batter until fully incorporated.

Add the broccoli purée to the batter until fully incorporated.

Step 6

Step 6

Line with paper cups and fill with batter.

Line with paper cups and fill with batter.

Step 7

Step 7

Remove from the oven and serve on a dish.

Bake at 180°C/360°F for 30 minutes.

Step 8

Step 8

Remove from the oven and serve on a dish.