This savory crumble with speck and stracchino is an irresistible twist on the traditional sweet crumble. It combines a buttery, crumbly crust with creamy cheese, smoky speck, and tender zucchini. Perfect for lunch, brunch, or dinner, this rustic Italian dish delivers comfort and crunch in every bite.
Why Everyone Will Love This Recipe
- Crispy and creamy: A contrast of textures that’s simply addictive.
- Easy to make: No complicated dough—just mix, crumble, and bake.
- Rich in flavor: The smoky speck and delicate stracchino balance beautifully.
- Perfect for any meal: Serve it as a main, side, or even an appetizer.
- Crowd-pleaser: Great for family gatherings, picnics, or potlucks.
What Is the Dish?
The savory crumble is a creative take on the sweet crumble concept, transforming it into a hearty, savory pie. Instead of fruit, it features a flavorful filling of zucchini, stracchino cheese, and speck—a cured Italian ham known for its smoky aroma. The crumbly topping, made from flour, butter, and egg, becomes golden and crisp in the oven, creating a perfect contrast to the soft, creamy center. It’s pure comfort food, Italian-style.
Cooking Tips
- Keep the butter cold for a perfect crumble texture.
- Don’t overmix: Stop when the dough forms coarse crumbs.
- Add herbs: Try thyme or rosemary to enhance the flavor.
- For a lighter version, replace speck with turkey ham or omit for a vegetarian option.
- Serve warm: The stracchino melts into the filling for maximum creaminess.
Frequently Asked Questions
Can I Use Another Cheese Instead of Stracchino?
Yes! You can substitute cream cheese, brie, or taleggio for a similar creamy consistency.
What Can I Use Instead of Speck?
Smoked pancetta or prosciutto crudo work beautifully if speck isn’t available.
Can I Make This Ahead of Time?
Yes. You can assemble the crumble a few hours ahead, refrigerate it, and bake just before serving.
How Do I Keep the Crumble Topping Crunchy?
Avoid pressing it down—just sprinkle the crumbs lightly over the filling so they bake crisp and golden.
How to Store
Allow the savory crumble to cool completely. Cover with plastic wrap or transfer to an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10–12 minutes to restore its crisp texture.
How to Freeze
To freeze, let the baked crumble cool fully, then wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the fridge and reheat in a preheated oven at 375°F (190°C) until hot and crunchy.
Ingredients
How to Make Savory Crumble with Speck and Stracchino
Cut the zucchini into small pieces and sauté with a drizzle of olive oil and a pinch of salt. Let cool.
In a large bowl, combine flour and baking powder. Stir to mix evenly.
Add the egg, cold butter, and salt. Mix with a spoon, then your hands, until a crumbly texture forms.
Press half of the mixture into the bottom of a greased baking pan, flattening gently with the back of a spoon.
Layer speck first, then stracchino, and finally zucchini—keep away from the edges.
Scatter the remaining mixture over the top, without pressing it down.
Cook in a preheated oven at 350°F (180°C) for 35 minutes, or until golden brown. Let rest for a few minutes, then slice and enjoy warm or at room temperature.
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