Savory Green Onion And Sausage Fritters

These Savory Green Onions and Sausage Fritters are crunchy on the outside, fluffy on the inside, and bursting with flavor from green onions, sausages, and warm spices. They’re the kind of snack you can’t stop at just one—and honestly, why would you want to? Whether you serve them as a party appetizer, a weekend snack, or a quick lunch, they’ll disappear faster than you can fry the next batch.

Why Everyone Will Love This Recipe

• Crispy, golden exterior with a soft, chewy center.
• Packed with flavor from five-spice powder, pepper, and green onions.
• Easy and quick to fry—great for feeding a hungry crowd.
• Customizable with your favorite sausage or herbs.
• Ideal for snacks, picnics, or party platters.

What Are Sausage Fritters?

These are small, pan-fried fritters made from a yeasted batter enriched with eggs, flour, sliced sausages, and aromatic spices. The batter is left to rest briefly, allowing the yeast to create a light and airy texture. They’re similar to savory beignets or Asian-inspired fritters, thanks to the five-spice powder and green onions that infuse them with bold flavor in every bite.

Pro Tips for the Best Sausage Fritters

• Use warm (not hot) milk to activate the yeast without killing it.
• Rest the batter for at least 1 hour to develop flavor and fluffiness.
• Cut sausages thinly so they cook through quickly while frying.
• Fry in small batches to avoid overcrowding and soggy results.
• Drain on paper towels to remove excess oil and keep them crispy.

Frequently Asked Questions

Can I Use Dried Yeast Instead of Fresh?

Yes! Substitute 9g of fresh yeast with about 3g (1 tsp) of active dry yeast. Be sure to dissolve it in warm milk just the same.

What Kind of Sausages Work Best?

Smoked or pre-cooked sausages are ideal, but you can also use cooked breakfast sausage, frankfurters, or spicy Italian links.

Can I Bake These Instead of Frying?

While frying gives the best crispy texture, you can bake them at 375°F (190°C) for about 15–18 minutes until golden brown. Spray lightly with oil for extra crispness.

What Does Five-Spice Powder Add?

It brings warm, slightly sweet and savory notes—think cinnamon, star anise, and clove. If you don’t have it, try a pinch of allspice or smoked paprika.

Can I Make the Batter in Advance?

Yes, you can prepare the batter and refrigerate it after rising. Let it come back to room temperature before frying.

Are These Fritters Spicy?

Not by default, but you can add chili flakes or hot sausage if you like heat.

How to Store Green Onion and Sausage Fritters

Let the fritters cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer at 350°F (175°C) for a few minutes to regain crispiness.

How to Freeze Green Onions and Sausage Fritters

Place cooled fritters in a single layer on a tray and freeze until solid. Transfer to a zip-top bag and freeze for up to 2 months. Reheat straight from frozen in the oven at 375°F (190°C) for 10–12 minutes.

How to Make Savory Green Onions and Sausage Fritters

Step 1

Step 1

In a small bowl, mix the warm milk and fresh yeast. Let sit for 5 minutes until slightly frothy.

In a small bowl, mix the warm milk and fresh yeast. Let sit for 5 minutes until slightly frothy.

In a large bowl, combine the flour and eggs. Pour in the milk-yeast mixture and stir until smooth. Cover and let rest at room temperature for 1 hour.

Step 2

Step 2

In a large bowl, combine the flour and eggs. Pour in the milk-yeast mixture and stir until smooth. Cover and let rest at room temperature for 1 hour.

Mix in the salt, pepper, five-spice powder, chopped green onion, and sliced sausages. Stir well to combine.

Step 3

Step 3

Mix in the salt, pepper, five-spice powder, chopped green onion, and sliced sausages. Stir well to combine.

In a deep skillet or pot, heat about 2 inches of oil to 350°F (175°C).

Using a spoon or small scoop, drop spoonfuls of the batter into the hot oil. Fry in batches until golden brown and crispy, about 2–3 minutes per side.

Step 4

Step 4

In a deep skillet or pot, heat about 2 inches of oil to 350°F (175°C).

Remove with a slotted spoon and place on paper towels. Serve hot with dipping sauce or as-is.