Savory Spinach Feta Puff Pastry Pie

This Spinach Feta Pie is a flaky, savory delight made with tender spinach, creamy feta cheese, and golden puff pastry. Whether you're hosting brunch, meal-prepping for the week, or looking for a quick yet impressive dinner, this pie fits the bill. With minimal ingredients and loads of flavor, it’s a guaranteed crowd-pleaser.

What Is Spinach Feta Pie?

Spinach Feta Pie is a Mediterranean-inspired dish, reminiscent of Greek Spanakopita. This simplified version skips the phyllo dough for flaky puff pastry, creating a rustic, homey pie that’s both elegant and easy. The filling—typically made from cooked spinach, eggs, and crumbled feta—delivers a rich yet refreshing flavor that’s both hearty and nourishing. It’s a beloved classic across many European kitchens.

Why Everyone Will Love This Recipe

• Quick and Easy: Simple prep and store-bought puff pastry keep things effortless.
• Comfort Food Favorite: Creamy feta and earthy spinach make a rich, satisfying filling.
• Perfect Anytime Meal: Serve it warm or at room temp—for lunch, dinner, or even breakfast.
• Vegetarian Friendly: A protein-packed dish ideal for vegetarians and cheese lovers.

Pro Tips for the Best Spinach Feta Pie

1. Squeeze out moisture: After blanching the spinach, drain and press out excess water to avoid a soggy pie.
2. Use full-fat feta: For a creamy texture and robust flavor.
3. Don’t overbeat the eggs: Whisk just until smooth for a custardy filling.
4. Blind-bake if needed: For extra crispiness, pre-bake the pastry for 5–7 minutes before adding the filling.
5. Frequently Asked Questions

Can I use frozen spinach instead of fresh?

Absolutely. Thaw and squeeze it well before using—aim for about 300g of frozen spinach to replace 520g fresh.

Is puff pastry better than phyllo for this recipe?

Puff pastry makes it easier and quicker, with a flakier texture. Phyllo can be used for a more traditional Greek feel.

Can I add herbs or garlic?

Yes! Fresh dill, parsley, or a pinch of nutmeg can enhance the flavor. A minced garlic clove sautéed with the spinach works wonderfully too.

What type of feta should I use?

Go for block-style feta in brine—it has better texture and taste compared to pre-crumbled versions.

Can this be made crustless?

Yes, you can bake the filling in a greased baking dish for a low-carb, crustless version.

How to Freeze

Let the pie cool completely. Wrap individual slices or the whole pie in plastic wrap and foil. Freeze for up to 2 months. To serve, thaw in the fridge overnight and reheat in the oven.

How to Store

Once cooled, cover the pie tightly with foil or store it in an airtight container. Keep it in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to retain crispiness.

How To Make Spinach and Feta Puff Pastry Pie

Step 1

Step 1

Blanch the spinach: Add the spinach to a pot of boiling water and blanch for 3 minutes. Drain and squeeze out excess water.

Blanch the spinach: Add the spinach to a pot of boiling water and blanch for 3 minutes. Drain and squeeze out excess water.

Step 2

Step 2

Mix the custard: In a bowl, whisk together the eggs, milk, salt, and pepper until smooth.

Mix the custard: In a bowl, whisk together the eggs, milk, salt, and pepper until smooth.

Step 3

Step 3

Prepare the crust: Line a pie mold with the puff pastry, gently pressing it in and trimming the edges.

Prepare the crust: Line a pie mold with the puff pastry, gently pressing it in and trimming the edges.

Assemble the filling: Spread the spinach evenly in the crust. Pour the egg mixture over the spinach and sprinkle crumbled feta on top.

Step 4

Step 4

Assemble the filling: Spread the spinach evenly in the crust. Pour the egg mixture over the spinach and sprinkle crumbled feta on top.

Bake: Fold and seal the edges of the pastry. Bake at 360°F (180°C) for 50 minutes, or until golden brown and set.

Step 5

Step 5

Bake: Fold and seal the edges of the pastry. Bake at 360°F (180°C) for 50 minutes, or until golden brown and set.

Serve: Let cool slightly, slice, and serve warm or at room temperature.