TikTok’s scrambled cookies trend is taking over, swapping traditional baking for stovetop scrambling. While some bakers are skeptical, others admit the method might actually work—if done safely.
TikTok has introduced yet another viral food trend, and this time, it’s scrambled cookies—a method that flips traditional baking on its head. Instead of portioning out cookie dough and baking it in the oven, creators are cooking chilled dough on a stovetop, scrambling it apart like eggs until it forms crispy, bite-sized morsels. The trend, which has gained traction over the past year, promises warm, gooey cookie chunks in minutes, without the need for an oven.
The process is simple:
TikTok creators like Kyle Istook (@kyleistook), Archived Chef (@archivedchef), and Ashley Markle (@ashleymarklerecipes) have popularized the trend, experimenting with different cookie types and toppings.
Professional bakers have mixed feelings about scrambled cookies. Daniel Aubry, a former head baker at Levain Bakery, initially dismissed the trend as “breaking all the rules” but later admitted that it might actually work if done correctly. His biggest concern? Food safety—since cookie dough contains raw eggs and uncooked flour, ensuring it reaches a safe internal temperature is crucial.
Experts recommend using pasteurized eggs or heat-treated flour to reduce the risk of foodborne illness. According to the FDA, cookie dough should reach at least 160°F internally to be safe for consumption.
Despite skepticism from traditional bakers, scrambled cookies have gained a loyal following. Fans love the quick prep time, customizable toppings, and warm, fresh cookie texture without the wait. Whether it’s a fun experiment or a legitimate baking hack, scrambled cookies are proving that sometimes, breaking the rules leads to delicious results.