
Selena Gomez isn’t just a pop star and actress—she’s also behind one of the easiest and most comforting Tex-Mex-inspired casseroles you’ll ever make. Her Cheesy Chicken Tortilla Chip Casserole, originally featured on her cooking show Selena + Chef, is a gooey, crunchy, flavor-packed weeknight dinner hero. Think shredded chicken, layers of crushed tortilla chips, sour cream, and loads of cheese, all baked into bubbly perfection.
Why Everyone Will Love This Recipe
- Cheesy, creamy, and crunchy—everything you want in a casserole.
- Made with pantry staples and rotisserie chicken.
- Perfect for busy weeknights or family dinners.
- Easy to customize with your favorite Tex-Mex toppings.
- A celebrity-approved comfort food dish that’s as fun to make as it is to eat.
What Is Chicken Tortilla Chip Casserole?
This dish is a Tex-Mex-inspired casserole built around layers of crushed tortilla chips, creamy sour cream, spicy salsa, shredded rotisserie chicken, and heaps of cheddar cheese. Selena Gomez’s version keeps it easy and ultra-indulgent, relying on store-bought ingredients and minimal prep. It’s basically a cross between nachos and enchiladas—but baked in a casserole form.
Pro Tips for the Best Selena Gomez Casserole
- Use thick tortilla chips that won’t disintegrate when layered with wet ingredients.
- Swap sour cream for Greek yogurt if you want a protein boost.
- Add drained black beans or corn for more texture and flavor.
- Top with pickled jalapeños for extra heat and brightness.
- Don’t overbake—20 to 25 minutes is just right to melt the cheese without drying out the casserole.
Frequently Asked Questions
Can I Make This Casserole Ahead of Time?
Yes! Assemble the layers, cover tightly, and refrigerate for up to 24 hours. Bake when ready.
What Kind of Chicken Should I Use?
Rotisserie chicken works best, but any cooked shredded chicken will do—breast or thigh.
Can I Make This Spicier?
Definitely. Add hot salsa, jalapeños, or a dash of hot sauce between the layers.
Do the Tortilla Chips Get Soggy?
Some softening is expected, but they still provide texture—especially the top layer, which turns crispy.
Can I Use a Different Cheese?
Absolutely! Try Monterey Jack, Pepper Jack, or a Mexican cheese blend for a twist.
Is This Casserole Gluten-Free?
It can be—just make sure your tortilla chips and salsa are certified gluten-free.
How to Store Selena Gomez’s Casserole
Allow leftovers to cool fully, then cover tightly with foil or transfer to an airtight container. Store in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions.
How to Freeze Selena Gomez’s Casserole
To freeze, assemble the casserole in a freezer-safe dish but do not bake. Wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the fridge and bake as directed. For leftovers, portion and freeze in airtight containers.
Ingredients
- 1 (9–10 oz) bag tortilla chips (about 8 cups), crushed slightly
- 3 cups shredded rotisserie chicken
- 2 cups shredded cheddar cheese
- 1½ cups sour cream
- 1 cup salsa (your favorite variety)
- Pickled jalapeños, for topping (optional)
- Fresh cilantro or scallions, for garnish (optional)
How to Make Selena Gomez’s Cheesy Chicken Tortilla Chip Casserole
- Preheat oven
Heat your oven to 375°F (190°C). Lightly grease a medium baking dish or oven-safe skillet. - Crush the chips
Slightly crush the tortilla chips in the bag—they should still be chunky, not crumbs. - Start layering
Add a generous layer of tortilla chips to the bottom of the dish. Top with ⅓ of the shredded chicken, followed by a few spoonfuls of sour cream, salsa, and a handful of cheese. - Repeat layers
Continue layering chips, chicken, sour cream, salsa, and cheese until all ingredients are used, finishing with a thick layer of cheese on top. - Bake
Place in the preheated oven and bake for 20–25 minutes, or until the cheese is fully melted and bubbling. - Top and serve
Garnish with pickled jalapeños, chopped cilantro, or scallions. Serve warm, straight from the dish.