Simple and Irresistible Fried Feta Cubes

Crispy and salty, this fried feta recipe makes a delicious and easy appetizer. They include a panko breadcrumb coating which makes them so delicious and crispy when fried in hot oil.

To make the fried feta, you first cut the feta into even-sized cubes before coating them in an egg mixture followed by the breadcrumbs. Then, they get fried in hot oil until they are golden brown. Crispy and briny, this fried cheese recipe pairs beautifully with any Greek-inspired meal.

What is Fried Feta?

Fried feta is a delicious appetizer recipe using feta, which is a Greek-style brined cheese that has a salty flavor. Since it is firm and doesn’t melt, it holds up well to being breaded and fried. This recipe uses a mixture of regular and panko breadcrumbs which ensure the cheese is well coated and has the best texture once fried.

Pro Tips

• Cut the feta into equal-sized pieces to ensure they are the same size.
• Use one hand to dip the cheese in the eggs and the other to coat it in the breadcrumbs to prevent the breadcrumbs from caking on your hands.
• Fry the cheese in batches so that the oil doesn’t cool down too much and the cheese fries evenly.
• Use a slotted metal spoon to remove the cheese so that the excess oil drains off.

Frequently Asked Questions

Does Feta Cheese Melt When Fried?

Feta cheese is quite a firm cheese that resists melting, although it can start melting if it is heated for a long period of time. For the best results with this recipe, make sure that the oil is nice and hot so that you can get the coating to fry quickly.

How Can I Serve Fried Feta?

The fried feta can be served as it is as an appetizer with a Greek meal. Alternatively, this crispy cheese would be delicious added to buddha bowls for a protein element. It can also be tossed in salads.

What Oil Temperature is Best for Frying Feta?

The ideal frying temperature is around 350 F (177 C).

How to Store Fried Feta

This fried feta recipe is best served as soon as it is fried, however, if you have some left over, you can store it in a sealed container in the fridge for up to 3 to 4 days.

How to Make Fried Feta Cubes

Step 1

Step 1

Cut the cheese into small cubes.

Cut the cheese into small cubes.

Step 2

Step 2

In a bowl, mix the breadcrumbs with the panko.

In a bowl, mix the breadcrumbs with the panko.

Step 3

Step 3

Beat the eggs, salt, and pepper in another bowl.

Beat the eggs, salt, and pepper in another bowl.

Step 4

Step 4

Coat the cheese in the eggs.

Coat the cheese in the eggs.

Step 5

Step 5

Coat the cheese in the breadcrumbs.

Coat the cheese in the breadcrumbs.

Step 6

Step 6

Fry it in hot oil until golden.

Fry it in hot oil until golden.

Step 7

Step 7

Serve and enjoy!

Serve and enjoy!