- dough ready-made
- Cream Cheese 230 grams
- Strawberry jam 1/3 cup
- Powdered sugar 170 grams
- fresh fruits 8-10 cups
- apple jelly 1/4 cup
Fruit Pizza is a sweet and fun treat made with a thin crust, fluffy cream cheese, and beautiful fresh fruit. Use a premade pizza dough for an easy recipe that’s totally customizable! Serve this pizza as a fun DIY dessert for a party. It’s also easy for kids to get involved and decorate their pizza with their favorite colorful toppings.
How to make Fruit Pizza
First, roll out the pizza dough into a thin oval. Place the dough on a baking sheet. Bake according to the package instructions until golden.
In a mixing bowl, stir together the cream cheese, strawberry jam, and powdered sugar with an electric mixer until smooth and creamy.
Prepare your toppings by thinly slicing fresh fruit.
When the crust is done baking, place it on a cutting board, and cover it with the cream cheese-strawberry mixture. Arrange the fruit on top in colorful patterns.
Brush the top with apple jelly, slice, and serve!
When it comes to topping your fruit pizza, the possibilities are endless! Use your creativity to add your favorite colors, flavors, and textures to your dessert. Here are some of our favorite topping ideas:
Chopped nuts like walnuts or pecans
Roll out your ready-made dough between sheets of parchment until it rectangle about 16/12 inches.
Transfer it to the baking pan.
Bake at 350 F ( 176 C ) for 10-15 minutes.
In a bowl beat well cream cheese with jam and powdered sugar. Spread it over the prepared cookie.
Layer the fresh fruit over the frosting.
Prepare the jelly and until its fluid spread it with a pastry brush on top of your fruits.
This fruit pizza is best enjoyed right away. Leftovers will last in an airtight container in the fridge for one day, though the crust might get soggy as it sits.
Use an electric mixer with a whisk attachment for best results with the cream cheese frosting.