Simple Savory Pie With Radicchio, Ricotta and Bacon

This savory pie pairs that subtle bite with creamy ricotta, crispy bacon, and puff pastry for a comforting but never boring dish. This recipe can be created with everyday ingredients and minimal prep. It is perfect as a main course with a salad, a brunch centerpiece, or a dinner-party wildcard that people won’t stop asking about.

What Is Savory Radicchio and Ricotta Pie?

This savory pie is a rustic baked dish made with sautéed radicchio folded into a ricotta-and-egg filling, then baked inside puff pastry. Radicchio, a chicory popular in Italian cooking, brings a pleasantly bitter edge that balances the richness of the cheese and bacon.

Pro Tips for the Best Radicchio Savory Pie

• Always let the cooked radicchio cool slightly before mixing it with the ricotta to avoid loosening the filling.
• Season thoughtfully, as radicchio needs salt to soften its bitterness, but bacon already brings saltiness to the party.
• Use a baking dish that allows the puff pastry edges to stay exposed so they bake up crisp instead of steaming.
• If you want extra depth, a light grind of black pepper on top before baking goes a long way.

Frequently Asked Questions

Can I Make This Savory Pie Without Bacon?

Yes, the pie works beautifully without bacon and still has plenty of flavor. You can replace it with sautéed onions, leeks, or even toasted walnuts for texture. The radicchio and ricotta combination is strong enough to carry the dish on its own.

Why Does Radicchio Taste Bitter After Baking?

Radicchio naturally has a bitter profile, which mellows when cooked properly. Sautéing it in olive oil before baking is essential to soften that bitterness. Baking actually rounds out the flavor further, especially when paired with creamy ricotta.

Can I Use Shortcrust Pastry Instead of Puff Pastry?

Shortcrust pastry works well if you prefer a sturdier base. Puff pastry gives a crisp finish, while shortcrust makes the pie more structured and filling. If using shortcrust, blind-baking the base for a few minutes helps prevent sogginess.

Can I Freeze Radicchio Savory Pie?

You can freeze this pie after baking and cooling it completely by first wrapping it tightly in plastic wrap. Reheat directly from frozen in the oven, and freezing works best for up to one month.

How to Store Radicchio Savory Pie

This dish can last in the refrigerator for up to 3 days. Reheat slices in the oven rather than the microwave to keep the pastry crisp. Room-temperature leftovers are also perfectly enjoyable.

How to Make Savory Pie With Radicchio, Ricotta and Bacon

Step 1

Step 1

Chop the radicchio into small pieces, heat a drizzle of olive oil in a pan, add the radicchio, season with salt and pepper, and sauté for a few minutes until soft and wilted. Take it off the heat and let it cool.

Chop the radicchio into small pieces, heat a drizzle of olive oil in a pan, add the radicchio, season with salt and pepper, and sauté for a few minutes until soft and wilted. Take it off the heat and let it cool.

Step 2

Step 2

Mix the ricotta, eggs, a pinch of salt, black pepper, and radicchio.

Mix the ricotta, eggs, a pinch of salt, black pepper, and radicchio.

Step 3

Step 3

Unroll the puff pastry and line a baking dish, letting the edges hang slightly over the sides. Pour in the filling and spread it evenly, then fold the pastry edges inward.

Unroll the puff pastry and line a baking dish, letting the edges hang slightly over the sides. Pour in the filling and spread it evenly, then fold the pastry edges inward.

Step 4

Step 4

Bake at 180°C (360°F) for about 40 minutes.

Bake at 180°C (360°F) for about 40 minutes.

Step 5

Step 5

Transfer to a serving dish, slice, and enjoy.

Transfer to a serving dish, slice, and enjoy.