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Snoop Dogg-Inspired Snoopy Chow Copycat Recipe

Total time: 10 mins.
Difficulty: Low
Serves: 4 people
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Image source: Antonis Achilleos

This Snoopy Chow is a crunchy, chocolatey, peanut buttery snack mix inspired by classic puppy chow. Chex cereal gets coated in melted chocolate, peanut butter, butter, and vanilla, then tossed with powdered sugar until every bite is sweet and irresistible.

Why Everyone Will Love This Recipe

  • It’s quick, nostalgic, and dangerously snackable.
  • No baking required
  • Sweet, crunchy, and creamy
  • Great for parties, holidays, and movie nights
  • Easy to make in big batches

What Is Snoopy Chow?

Snoopy Chow is a fun spin on puppy chow, the beloved cereal snack mix made with chocolate, peanut butter, and confectioners’ sugar. It’s simple, messy in the best way, and perfect for sharing.

Cooking Tips

  1. Melt the chocolate mixture over medium-low heat to avoid scorching.
  2. Stir gently so the cereal doesn’t crush.
  3. Sift the powdered sugar for an even coating.
  4. Chill before serving for extra crunch.

Frequently Asked Questions

Can I Use Another Chex Cereal?

Yes, rice, corn, or wheat Chex all work.

Can I Make It Nut-Free?

Use sunflower seed butter instead of peanut butter.

Can I Use Milk Chocolate?

Yes, but semisweet chocolate gives better balance.

Why Is My Puppy Chow Clumpy?

The chocolate coating may be too thick or not evenly mixed.

Can I Make It Ahead?

Absolutely. It keeps well for several days.

How to Store

Store in an airtight container in the refrigerator for up to 1 week.

How to Freeze

Freeze in a sealed freezer bag for up to 2 months. Let sit at room temperature before serving.

Ingredients

  • 12 oz. Rice Chex cereal
  • 1 cup semisweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 4 tbsps unsalted butter
  • 1 tsp vanilla extract
  • 1 + 1/2 cups confectioners’ sugar

How to Make Snoop Dogg's Snoopy Chow

  1. Place the Chex cereal in a large mixing bowl.
  2. In a saucepan over medium-low heat, melt the chocolate chips, peanut butter, and butter, stirring until smooth.
  3. Remove from heat and stir in the vanilla extract.
  4. Pour the chocolate mixture over the cereal and gently stir until evenly coated.
  5. Sift confectioners’ sugar over the cereal and toss until fully coated.
  6. Refrigerate until set, then serve.
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