Fluffy and rich, this Chinese bread recipe is wonderful studded with black sesame seeds. The bread is pillowy and soft, and enriched with milk which provides it with some richness. Served on its own as a snack or with brothy Asian-style dishes to soak up the juices, you will love the texture of these buns.
The process of making this Chinese bread recipe is similar to other bread recipes. To begin, you make a dough with sugar, yeast, milk, flour, salt, and butter. Then, once it has risen, it gets divided into buns before being placed in a springform pan and rising again until doubled in size. Finally, the buns get brushed with milk, garnished with black sesame seeds, and steamed until they are light and fluffy.
What is Chinese Bread?
This Chinese bread recipe is pull-apart buns that are baked in a springform pan. They include similar components to other types of bread such as flour, sugar, yeast, and milk, but they also have a garnish of black sesame seeds for some extra pop.
Pro Tips
- Heat the milk to around 100 F to 110 F (37.7 C to 43.3 C). This will be the perfect temperature to activate the yeast.
- If you notice that your dough isn’t rising, you may need to put it in a warmer location in your home.
- Thoroughly grease the cake pan so that the bread comes out easily.
- If you don’t have black sesame seeds, you could replace them with white sesame seeds instead.
Frequently Asked Questions
Why Isn’t My Bread Dough Rising?
If you notice that your bread dough isn’t rising, it could be that the yeast wasn’t fresh or that you had the milk too hot and it killed the yeast. Alternatively, your kitchen may be too cold. Make sure that you always use yeast that is still fresh or proof your dough in a warm enough location. You should also make sure that you don’t heat the milk above 110 F (43.3 C).
Can I Bake the Bread in a Different Pan?
Yes, you could! Feel free to bake the buns in a square-shaped baking pan instead if you prefer. Alternatively, you could spread them out on a parchment-lined baking sheet and bake them as separate buns rather than pull-apart bread.
Can I Freeze This Bread?
Yes, you can! Simply place it in freezer bags and store it in the freezer. It is best eaten within 3 months of storing it.
How to Store Chinese Bread
Leftover Chinese bread can be stored in a sealed container or bag at room temperature where it should stay fresh for up to 3 to 4 days. Alternatively, you can freeze it for up to 3 months.
Ingredients
How to Make Chinese Bread
In a bowl, stir the sugar with the yeast and milk until combined. Stir in the flour, salt, and butter until combined. Continue kneading the dough until it is smooth and elastic. Place it in a covered bowl and allow it to rise for 1 hour.
In a bowl, stir the sugar with the yeast and milk until combined. Stir in the flour, salt, and butter until combined. Continue kneading the dough until it is smooth and elastic. Place it in a covered bowl and allow it to rise for 1 hour.
Allow to cool slightly before enjoying.
Divide the dough into 8 pieces and roll them into balls. Place them in a greased springform pan, cover them, and allow them to rise for 45 minutes.
Brush the top of the dough with milk and garnish it with the black sesame seeds. Steam it over medium-low heat for 45 minutes.
Allow to cool slightly before enjoying.
;Resize,width=767;)
