These cookies are made with fresh apple pieces, chocolate chips, flour, potato starch, Greek yogurt, and a simple egg-and-sugar mixture. Scoop the dough onto a baking tray, and let the oven do its thing. After about 20 minutes, a light dusting of powdered sugar gives the cookies their finishing touch. They pair well with tea or coffee.
What Are Apple and Chocolate Chip Cookies?
Cookies have been enjoyed in countless forms for centuries, evolving from simple baked biscuits into the enormous variety of treats we know today. Chocolate chip cookies, one of the world's best-loved varieties, became famous in the United States during the 1930s, when Ruth Wakefield developed her now-iconic combination of cookie dough and chocolate pieces. Since then, bakers have experimented with everything from nuts and dried fruit to spices, oats, and fresh fruit.
Apples have their own long history in baking, appearing in cakes, pies, fritters, and other comforting desserts across different cultures. Pairing apple with chocolate chips brings these two familiar ingredients together in a slightly unexpected way.
Pro Tips for the Best Apple and Chocolate Chip Cookies
- Cut the apple into small pieces, as large chunks can make the cookies difficult to scoop and may leave uneven pockets of moisture.
- The butter should be melted but not piping hot when you mix it with the sugar.
- Add the flour gradually. Stirring it in little by little helps prevent lumps and makes it easier to judge the consistency of the dough.
- Measure the potato starch accurately. Too much starch can make the texture dry or powdery, while too little may change the softness of the cookies.
Frequently Asked Questions
Can I make these cookies without potato starch?
You can experiment with replacing the potato starch with cornstarch, but the texture may differ slightly. Potato starch contributes to the recipe's particular softness, so a substitution is not guaranteed to produce exactly the same result.
Can I replace Greek yogurt with another ingredient?
Plain, unsweetened yogurt is the simplest alternative and should work well in this recipe. Regular yogurt may contain more liquid than thick Greek yogurt, so the dough could become slightly softer.
How do I know when the cookies are fully baked?
The cookies should have set surfaces and lightly coloured edges. Their centres may still feel soft when they first come out of the oven, so avoid waiting until they become completely firm.
How to Store Apple and Chocolate Chip Cookies
At room temperature, keep them in a dry place, and eat them within one to two days. You can also store the cookies in the fridge for up to four days.
Ingredients
How to Make Apple and Chocolate Chip Cookies
Melt the butter and mix it with sugar. Crack the egg into the butter-and-sugar mixture and whisk again.
Melt the butter and mix it with sugar. Crack the egg into the butter-and-sugar mixture and whisk again.
Add the Greek yogurt and stir it into the mixture. Gradually incorporate the flour, stirring gently as you go to prevent lumps from forming. Next, add the potato starch and mix again.
Add the Greek yogurt and stir it into the mixture. Gradually incorporate the flour, stirring gently as you go to prevent lumps from forming. Next, add the potato starch and mix again.
Wash the apple, peel, and chop it. Add the apples and chocolate chips to the batter and mix.
Wash the apple, peel, and chop it. Add the apples and chocolate chips to the batter and mix.
Line a baking tray with baking paper. Using an ice cream scoop, place small portions of dough onto the tray, and add a few extra chocolate chips onto the top of each portion.
Line a baking tray with baking paper. Using an ice cream scoop, place small portions of dough onto the tray, and add a few extra chocolate chips onto the top of each portion.
Bake at 200°C (392°F) for 20 minutes, and dust with powdered sugar. Enjoy!
Bake at 200°C (392°F) for 20 minutes, and dust with powdered sugar. Enjoy!
;Resize,width=767;)
