If you are looking for an easy apple cake recipe to make at home, then look no further than this one which results in a fluffy cake studded with slices of sweet apple. Whether you are looking for an apple cake to enjoy as a snack or for a dessert, this version will fit the bill as it involves a simple blend of ingredients and is incredibly fluffy and easy to eat.
To make this apple cake, you first make batter with eggs, sugar, oil, milk, flour, vanilla sugar, and baking powder. Then, the batter gets poured into a cake pan before being topped with apple slices and almonds, and baked in the oven. Served with tea or coffee, this cake will be a perfect heartwarming dessert to have as an afternoon treat.
What is Apple Cake?
This apple cake is a fluffy white cake that has sliced apples and almonds on top. While many apple desserts include dessert spices like cinnamon, ginger, and nutmeg, this one doesn’t include any at all. Instead, the cake relies on vanilla and apple as its main flavors.
Pro Tips
- Feel free to use whatever type of apples you have on hand as long as they hold their shape during baking.
- If you can’t find vanilla sugar where you live, you could replace it with regular sugar and vanilla extract.
- Feel free to serve the cake with dollops of whipped cream and a dusting of powdered sugar if desired.
Frequently Asked Questions
What Types of Apples Should be Used for Apple Cake?
You could use any type of apple that you typically use for baking such as Cortland, Mcintosh, Spartan, Pink lady, Golden Delicious, and more.
Do I Have to Peel the Apples?
No, you don’t have to peel the apples if you don’t want to. Keeping the skins on the apples would add an attractive appearance to the cake although some people may not enjoy the added texture from the skin.
Can I Add Cinnamon to the Apple Cake?
Yes, if you love cinnamon in your apple cake, feel free to add it to taste.
How to Store Apple Cake
To store this apple cake, simply cover it with plastic wrap or place it in a cake caddy until you are ready to serve it. It should stay fresh for 3 to 4 days.
Ingredients
How to Make Apple Cake
In a large bowl, whisk the eggs with the sugar, oil, milk, flour, vanilla sugar, and baking powder until combined.
In a large bowl, whisk the eggs with the sugar, oil, milk, flour, vanilla sugar, and baking powder until combined.
Grease the cake pan with the butter. Add the cake batter. Peel and cut the apples into slices.
Grease the cake pan with the butter. Add the cake batter. Peel and cut the apples into slices.
Place the apple slices on top of the cake and sprinkle it with the almonds. Bake it in a 338 F (170 C) oven for 40 minutes.
Place the apple slices on top of the cake and sprinkle it with the almonds. Bake it in a 338 F (170 C) oven for 40 minutes.
Allow the cake to cool before serving.
Allow the cake to cool before serving.
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