Soft Coffee Biscuits with Crinkle Sugar Coating

Coffee Biscuits are the perfect sweet treat for caffeine lovers and biscuit fans alike. These soft, aromatic biscuits are made with real brewed coffee and coated in two types of sugar for a beautiful crinkle finish. Whether you're pairing them with your morning latte or serving them as an afternoon pick-me-up, these biscuits are sure to satisfy.

What Are Coffee Biscuits?

Coffee biscuits are soft, chewy biscuits flavored with brewed coffee and enhanced by a hint of cocoa powder. They're rolled in sugar and powdered sugar before baking to create that signature crackled top. Popular in many European kitchens, these biscuits blend the comfort of a soft sugar biscuits with the rich aroma of a morning espresso—making them a modern favorite in the world of coffee-flavored desserts.

Why Everyone Will Love This Recipe

• Delicious Coffee Flavor: Real brewed coffee infuses every bite.
• Perfectly Sweet: A balance of granulated and powdered sugar creates a delightful crunch and soft interior.
• Easy to Make: No mixer needed—just one bowl and a spatula.
• Great for Gifting: Their crinkled coating makes them look bakery-worthy.
• Kid-Approved: Despite the coffee, the mild flavor and sweet finish appeal to all ages.

Pro Tips for the Best Coffee Biscuits

1. Use freshly brewed, strong coffee for the best aroma and taste.
2. Chill the dough before shaping—it makes handling easier and enhances the crackle effect.
3. Roll generously in both sugars to ensure a dramatic, bakery-style appearance.
4. Don't overbake—they should be soft and slightly gooey inside.
5. Try espresso powder for a stronger flavor boost.

Frequently Asked Questions

Can I use instant coffee instead of brewed coffee?

Yes! Mix 1–2 teaspoons of instant coffee with warm water to substitute for brewed coffee.

How strong is the coffee flavor?

It’s subtle but present—enough for flavor but not overwhelming. Want more? Add a pinch of espresso powder.

Can I make these biscuits ahead of time?

Absolutely. You can chill the dough for up to 24 hours before baking.

Why do I need to chill the dough?

Chilling solidifies the fat, preventing the biscuits from spreading too much and helping with that signature crinkle effect.

Do these biscuits contain caffeine?

Yes, but it’s minimal per biscuit—similar to eating a small bite of mocha-flavored dessert.

Can I skip the cocoa powder?

You can, but it adds a touch of depth that pairs perfectly with the coffee. A little goes a long way.

How to Freeze

• To freeze before baking: Roll the dough into balls and freeze on a tray until solid. Then store in a zip-top bag for up to 3 months. When ready to bake, roll in sugars while still frozen and bake—just add 1–2 minutes to the baking time.
• To freeze after baking: Let biscuits cool completely, then freeze in an airtight container. Thaw at room temperature or warm briefly in the oven before serving.

How to Store

Store leftover cookies in an airtight container at room temperature for up to 5 days. If they begin to harden, place a slice of bread in the container to help maintain softness.

To reheat (if desired), warm in a 300°F (150°C) oven for 3–5 minutes to revive their softness.

How To Make Coffee Biscuits

Mix base: In a mixing bowl, combine the softened butter and sugar. Stir with a spatula until the sugar dissolves. Add wet ingredients: Stir in the egg and egg yolk. Mix well. Incorporate dry ingredients: Add the coffee, flour, baking powder, and cocoa powder. Stir until a compact dough forms.

Chill the dough: Cover and refrigerate for 30 minutes.

Shape the biscuits: Scoop small portions with a teaspoon, roll into balls.

Coat in sugars: Roll each ball first in granulated sugar, then in powdered sugar. Arrange on a parchment-lined baking tray. Bake at 360°F (180°C) for 15 minutes or until the edges are set and tops are crinkled.

Cool and serve: Let the biscuits cool slightly, then serve on a dish and enjoy with coffee or milk.