
This Chili Pepper Cream is a bold, spicy spread made from fresh hot peppers, garlic, and olive oil—perfect for those who crave heat with every bite. It’s easy to prepare, deeply flavorful, and a fantastic addition to bruschetta, grilled meats, sandwiches, and even pasta. With just four ingredients and minimal prep, this fiery condiment is a pantry staple you’ll want to make on repeat.
What Is Chili Pepper Cream?
Chili Pepper Cream (also known as chili paste or pepper spread) is a silky, spicy condiment made by blending salted, drained hot peppers with olive oil and garlic. Originating from Mediterranean and Southern Italian traditions, it’s a delicious way to preserve fresh chilies and turn them into a rich, spreadable sauce with deep umami and heat.
Why Everyone Will Love This Recipe
- Just 4 ingredients, no preservatives, all natural.
- Versatile: spread on toast, stir into sauces, or pair with cheese.
- Vibrant color and bold heat that elevates any dish.
- Perfect for spice lovers and DIY foodies.
- Keeps well—great for make-ahead meal prep or gifting.
Cooking Tips
- Wear gloves when handling hot peppers to avoid skin irritation.
- Remove the seeds and membranes for a smoother, less bitter texture.
- Salt-drying the peppers draws out moisture and intensifies flavor.
- Use a high-quality olive oil—it makes a noticeable difference in flavor.
- Let the cream sit a few hours before serving to develop deeper flavor.
Frequently Asked Questions
What Kind of Peppers Should I Use?
Any variety of red hot chili pepper works—fresno, cayenne, or red jalapeños are ideal. Adjust based on your heat preference.
Is This the Same as Harissa?
Not quite. While both are spicy, this chili cream is simpler and oil-based, with no spices or tomato paste like traditional harissa.
How Spicy Is It?
It’s spicy but smooth—the salt and oil mellow the raw heat. For milder heat, use a mix of hot and sweet peppers.
Can I Use a Blender Instead of a Food Processor?
Yes! A high-speed blender will give you an even creamier texture.
What Should I Serve It With?
Try it on crusty bread, over grilled meats, stirred into soups, or mixed with cream cheese for a spicy dip.
How to Freeze
Spoon into small airtight containers or ice cube trays and freeze for up to 3 months. Thaw portions as needed.
How to Store
Transfer chili pepper cream to a sterilized glass jar. Cover the surface with a layer of olive oil to preserve freshness. Store in the refrigerator for up to 2 weeks. Always use a clean spoon to avoid contamination.
Ingredients
How To Make Chili Pepper Cream
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Prep the Peppers:
Wash and dry the peppers. Remove stems, slice in half, and remove seeds and white ribs.
Prep the Peppers:
Wash and dry the peppers. Remove stems, slice in half, and remove seeds and white ribs.
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Salt and Press:
Layer the pepper halves on a clean cloth, sprinkling each layer with salt. Cover and press with a cutting board. Let rest for 12 hours to drain moisture.
Salt and Press:
Layer the pepper halves on a clean cloth, sprinkling each layer with salt. Cover and press with a cutting board. Let rest for 12 hours to drain moisture.
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Blend:
After 12 hours, transfer the salted peppers to a food processor. Add garlic and olive oil. Blend until smooth and creamy.
Blend:
After 12 hours, transfer the salted peppers to a food processor. Add garlic and olive oil. Blend until smooth and creamy.
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Serve:
Spoon into a bowl or jar. Spread on bread or use as a condiment. Enjoy the heat!
Serve:
Spoon into a bowl or jar. Spread on bread or use as a condiment. Enjoy the heat!