Crispy Baked Squid Skewers Recipe

These Crispy Baked Squid Skewers are a delightful seafood appetizer or main course, combining tender squid with a golden breadcrumb coating. Infused with lemon zest, garlic, and parsley, they deliver Mediterranean flavors in every bite. Perfect for a light dinner, party platter, or as a unique alternative to fried calamari.

What Are Squid Skewers?

Squid skewers are a popular Mediterranean dish made by threading pieces of squid onto skewers, coating them with a flavorful breadcrumb mixture, and baking or grilling. The result is a crispy, aromatic dish that showcases squid's naturally mild flavor. This oven-baked version keeps things lighter while still offering satisfying texture and taste.

Why Everyone Will Love This Recipe

• Healthy and flavorful: Oven-baked, not fried, with bright herbs and citrus.
• Quick to make: Ready in just 30 minutes with minimal prep.
• Eye-catching presentation: Skewers make for fun and elegant serving.
• Perfect for seafood lovers: A great way to enjoy squid beyond typical frying.

Pro Tips for the Best Squid Skewers

1. Use fresh or well-thawed squid: Ensure it's cleaned and patted dry for best results.
2. Flavor the breadcrumbs generously: Garlic, lemon, and parsley make the coating shine.
3. Press the coating firmly: Helps the breadcrumbs stick and stay crisp.
4. Don’t overbake: Squid cooks quickly—baking too long can make it rubbery.
5. Serve immediately: Best enjoyed hot and crispy from the oven.

Frequently Asked Questions

Can I use frozen squid?

Yes, just thaw it completely and pat dry before skewering.

Can I grill these instead of baking?

Absolutely! Grill over medium heat for about 8–10 minutes, turning occasionally.

What dipping sauces go well with squid skewers?

Garlic aioli, lemon mayo, or a simple squeeze of fresh lemon juice are all excellent choices.

Can I use metal skewers?

Yes, both wooden and metal skewers work. Soak wooden skewers in water for 20 minutes to prevent burning.

How do I prevent the breadcrumbs from falling off?

Press the coating firmly onto the squid and use a light drizzle of oil to help it adhere and crisp in the oven.

How to Freeze

Freeze uncooked breaded squid skewers on a tray, then transfer to a freezer-safe bag. Cook from frozen at 360°F (180°C), adding 5–7 minutes to the baking time. Best used within 1 month.

How to Store

Store leftover squid skewers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (180°C) for about 5–7 minutes to maintain their texture.

How To Make Squid Skewers

Step 1

Step 1

Prepare breadcrumb mixture: In a bowl, combine breadcrumbs, parsley, garlic, lemon zest, salt, and a drizzle of olive oil. Mix thoroughly.

Prepare breadcrumb mixture: In a bowl, combine breadcrumbs, parsley, garlic, lemon zest, salt, and a drizzle of olive oil. Mix thoroughly.

Step 2

Step 2

Skewer the squid: Cut squid lengthwise and thread onto wooden or metal skewers.

Skewer the squid: Cut squid lengthwise and thread onto wooden or metal skewers.

Step 3

Step 3

Bread the skewers: Coat each skewer in the breadcrumb mix, pressing lightly to ensure even coverage.

Bread the skewers: Coat each skewer in the breadcrumb mix, pressing lightly to ensure even coverage.

Step 4

Step 4

Bake: Place skewers on a parchment-lined tray. Drizzle with olive oil and bake at 180°C (360°F) for 20 minutes.

Bake: Place skewers on a parchment-lined tray. Drizzle with olive oil and bake at 180°C (360°F) for 20 minutes.

Step 5

Step 5

Serve: Transfer to a serving platter and enjoy hot.

Serve: Transfer to a serving platter and enjoy hot.