
These Crispy Baked Squid Skewers are a delightful seafood appetizer or main course, combining tender squid with a golden breadcrumb coating. Infused with lemon zest, garlic, and parsley, they deliver Mediterranean flavors in every bite. Perfect for a light dinner, party platter, or as a unique alternative to fried calamari.
What Are Squid Skewers?
Squid skewers are a popular Mediterranean dish made by threading pieces of squid onto skewers, coating them with a flavorful breadcrumb mixture, and baking or grilling. The result is a crispy, aromatic dish that showcases squid's naturally mild flavor. This oven-baked version keeps things lighter while still offering satisfying texture and taste.
Why Everyone Will Love This Recipe
- Healthy and flavorful: Oven-baked, not fried, with bright herbs and citrus.
- Quick to make: Ready in just 30 minutes with minimal prep.
- Eye-catching presentation: Skewers make for fun and elegant serving.
- Perfect for seafood lovers: A great way to enjoy squid beyond typical frying.
Pro Tips for the Best Squid Skewers
- Use fresh or well-thawed squid: Ensure it's cleaned and patted dry for best results.
- Flavor the breadcrumbs generously: Garlic, lemon, and parsley make the coating shine.
- Press the coating firmly: Helps the breadcrumbs stick and stay crisp.
- Don’t overbake: Squid cooks quickly—baking too long can make it rubbery.
- Serve immediately: Best enjoyed hot and crispy from the oven.
Frequently Asked Questions
Can I use frozen squid?
Yes, just thaw it completely and pat dry before skewering.
Can I grill these instead of baking?
Absolutely! Grill over medium heat for about 8–10 minutes, turning occasionally.
What dipping sauces go well with squid skewers?
Garlic aioli, lemon mayo, or a simple squeeze of fresh lemon juice are all excellent choices.
Can I use metal skewers?
Yes, both wooden and metal skewers work. Soak wooden skewers in water for 20 minutes to prevent burning.
How do I prevent the breadcrumbs from falling off?
Press the coating firmly onto the squid and use a light drizzle of oil to help it adhere and crisp in the oven.
How to Freeze
Freeze uncooked breaded squid skewers on a tray, then transfer to a freezer-safe bag. Cook from frozen at 360°F (180°C), adding 5–7 minutes to the baking time. Best used within 1 month.
How to Store
Store leftover squid skewers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (180°C) for about 5–7 minutes to maintain their texture.
Ingredients
How To Make Squid Skewers
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Prepare breadcrumb mixture: In a bowl, combine breadcrumbs, parsley, garlic, lemon zest, salt, and a drizzle of olive oil. Mix thoroughly.
Prepare breadcrumb mixture: In a bowl, combine breadcrumbs, parsley, garlic, lemon zest, salt, and a drizzle of olive oil. Mix thoroughly.
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Skewer the squid: Cut squid lengthwise and thread onto wooden or metal skewers.
Skewer the squid: Cut squid lengthwise and thread onto wooden or metal skewers.
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Bread the skewers: Coat each skewer in the breadcrumb mix, pressing lightly to ensure even coverage.
Bread the skewers: Coat each skewer in the breadcrumb mix, pressing lightly to ensure even coverage.
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Bake: Place skewers on a parchment-lined tray. Drizzle with olive oil and bake at 180°C (360°F) for 20 minutes.
Bake: Place skewers on a parchment-lined tray. Drizzle with olive oil and bake at 180°C (360°F) for 20 minutes.
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Serve: Transfer to a serving platter and enjoy hot.
Serve: Transfer to a serving platter and enjoy hot.