Stanley Tucci’s Italian Sandwich (Copycat Recipe)

Stanley Tucci, celebrated actor and culinary enthusiast, shares his take on the classic Italian panino. This sandwich, affectionately termed a "toastie," combines high-quality ingredients like prosciutto cotto, fresh mozzarella, ripe tomatoes, and basil, all pressed between slices of crusty bread and toasted until golden. It's a testament to the idea that simplicity, when executed well, can result in extraordinary flavor.

Why Everyone Will Love This Recipe

• Simplicity at its best: Minimal ingredients, maximum flavor.
• Quick and easy: Perfect for a satisfying meal in minutes.
• Versatile: Ideal for lunch, dinner, or a hearty snack.
• Elegant: A gourmet touch to your everyday sandwich.Food & Wine

What Is Stanley Tucci’s Italian Sandwich?

Tucci's sandwich is a refined version of the traditional Italian panino. It features slices of crusty bread brushed with olive oil, filled with prosciutto cotto (a delicate, cooked Italian ham), fresh mozzarella, juicy tomato slices, and fragrant basil leaves. The assembled sandwich is then pressed and toasted in a skillet until the bread is golden and the cheese is melted, creating a harmonious blend of textures and flavors.

Pro Tips for the Best Italian Sandwich

• Choose quality ingredients: Fresh mozzarella and ripe tomatoes make a difference.
• Use crusty bread: Sourdough or similar types hold up well when pressed.
• Press while toasting: Use a skillet or weight to ensure even toasting and melting.
• Add butter for richness: A dab of butter enhances flavor and browning.
• Turn frequently: Flipping the sandwich ensures even cooking and prevents burning.

Frequently Asked Questions

Can I use prosciutto crudo instead of cotto?

Yes, but prosciutto cotto offers a milder flavor and tender texture that's ideal for this sandwich.

What type of mozzarella is best?

Fresh mozzarella is recommended for its creamy texture and meltability.

Do I need a panini press?

No, a regular skillet with a weight (like another pan) works perfectly.

Can I add other ingredients?

While the original recipe is simple, feel free to add arugula, roasted peppers, or a drizzle of balsamic glaze for variation.

Is this sandwich suitable for vegetarians?

Omit the prosciutto cotto and add grilled vegetables or a vegetarian meat substitute to make it vegetarian-friendly.

How to Store

Wrap any leftover sandwich tightly in foil or place in an airtight container. Refrigerate for up to 2 days. To reheat, warm in a skillet over medium heat until heated through and the bread is crisp.

How to Freeze

It's best to freeze the sandwich before toasting. Assemble the sandwich, wrap tightly in plastic wrap and then foil, and freeze for up to 1 month. To prepare, thaw in the refrigerator overnight and toast as directed.

Ingredients

• 2 slices crusty bread (e.g., sourdough)
• Extra virgin olive oil, for brushing
• 2–3 slices prosciutto cotto
• 2–3 slices fresh mozzarella
• 2–3 slices ripe tomato
• Fresh basil leaves
• Salt, to taste
• Butter (optional), for toasting

Step-by-Step Instructions