Starbucks has officially unveiled its 2026 winter menu, bringing back fan‑favorite seasonal drinks while introducing globally inspired new offerings. The lineup, announced in late November, highlights both nostalgia and innovation, with beverages designed to appeal to longtime customers and adventurous new audiences.
Returning Classics
Two holiday staples are making a comeback:
- Eggnog Latte – a cult favorite that has been absent from menus in recent years.
- Chestnut Praline Latte – a seasonal drink known for its nutty, caramelized flavor.
Both will be available for a limited time during the winter season.
New Additions
The headline addition is a set of Dubai Chocolate drinks, available in both iced and hot versions. Inspired by Middle Eastern flavors, the drinks combine rich chocolate with warming spices, offering a new alternative to traditional peppermint and mocha options.
Other returning favorites include the Pistachio Latte, Cream Cold Brew, and Pistachio Cortado ensuring the menu retains its familiar holiday lineup. There'll be also new treats available: Truffle, Mushroom and Brie Egg Bites and a Turkey Bacon, Cheddar and Egg White Sandwich (featuring a new recipe). The Valentine Cake Pop is returning.
Merchandise Collaboration
Starbucks also announced a collaboration with lifestyle brand Roller Rabbit, releasing limited‑edition mugs, tumblers, and accessories featuring seasonal prints. The collection is designed to complement the winter menu and serve as holiday gift items.
Availability
The 2026 winter menu will be available at participating Starbucks locations nationwide beginning on January 6, with drinks and merchandise offered for a limited time while supplies last.
;Resize,width=767;)
