Starbucks Debuts “Bold” New Bakery Collection on February 9

Starbucks has officially rolled out a new bakery menu across U.S. stores, marking its first major pastry expansion in years. The company describes the lineup as “crafted to crave,” with recipes that draw on international influences while staying approachable for everyday customers.

The New Pastries

Among the highlights are:

• Dubai Chocolate Bite A tart with a chocolate shortbread crust, filled with pistachio cream and crunchy kataifi, finished with chocolate drizzle and pistachio crumbles.
• Cookie Croissant Swirl A buttery croissant layered with cocoa, chocolate streusel, and cookie pieces for a rich, flaky twist on the classic.
• Yuzu Citrus Blossom Croissant dough filled with tangy yuzu citrus cream and topped with candied yuzu pieces, offering a bright, citrusy flavor.
• Berry Blondie A vanilla blondie packed with white chocolate chunks and swirls of raspberry and blueberry jam.
• Strawberry Matcha Loaf A moist loaf cake swirled with real matcha and strawberries, topped with a strawberry icing glaze.
• Chocolate Pistachio Loaf A marble loaf combining chocolate and pistachio cake, topped with crunchy pistachio pieces. Available only for winter 2026.

The collection is designed to complement Starbucks’ seasonal drinks, including its Valentine’s Day matcha lattes, giving customers more options for pairing.

Why It Matters

Starbucks has long been known for its beverages, but pastries have become an increasingly important part of its business. By introducing globally inspired items, the company is aiming to compete more directly with boutique bakeries and elevate its food offerings. According to Starbucks, the new lineup reflects customer demand for “premium, indulgent choices that feel special but accessible.”

Early Reactions

Food critics have praised the move as a step toward diversifying Starbucks’ menu. Food & Wine noted the pastries “bring a sense of discovery to the bakery case,” while Allrecipes highlighted as a standout item. On social media, customers have already begun posting photos of the new treats, with many calling them “Instagram-worthy” and “a reason to linger longer at Starbucks.”