Starbucks Introduces Brown Sugar Cream Cold Foam—And It Was Free for Rewards Members Last Week

In early May, Starbucks launched a fun event where they offered a new cold foam flavor for free. This flavor, called Brown Sugar Cream Cold Foam, was available from May 7 to May 11. During this time, members of the Starbucks Rewards program in the U.S. and Canada could add cold foam to any iced drink without any extra charge. It was a perfect opportunity for customers to try this new addition. The event, known as "Cold Foam Days," encouraged people to experiment by adding the foam to drinks like Cold Brew and Iced Chai, all while exploring the season's special flavors.

Brown Sugar Cream Cold Foam brings a silky, light texture and a taste similar to caramel, making it a great match for various iced drinks. Starbucks suggests enjoying it with drinks like Cold Brew, Iced Flat White, or Iced Chai to achieve a rich and smooth taste. Some reviews mentioned that the foam adds a buttery richness to beverages, making it a unique and popular option among Starbucks' cold foam choices.

For these five days, Starbucks Rewards members could customize their cold drinks with any cold foam flavor for free, including the new Brown Sugar Cream. Customers could access this offer through the Starbucks app or directly in stores but were limited to 50 uses per member. The promotion also featured other seasonal flavors like Lavender Cream and Cherry Cream, giving coffee lovers the opportunity to try different combinations without any extra cost.

Following the success of Cold Foam Days, Starbucks plans to expand its cold foam selections, introducing more innovative flavors in the future. As summer nears, the coffee chain is expected to release new seasonal menu options, including refreshers and espresso-based beverages. Whether the Brown Sugar Cream Cold Foam will become a permanent menu item or remain a limited-time offering, it certainly has generated excitement among Starbucks enthusiasts.