Strawberry Millefeuille with Mascarpone Cream

Strawberry Mascarpone Millefeuille is a delicate and elegant French-inspired dessert featuring layers of crispy puff pastry, silky mascarpone cream, and fresh strawberries. Perfect for spring gatherings, Mother’s Day, or a refined dinner party, this dessert delivers both beauty and flavor.

What Is Strawberry Millefeuille?

Millefeuille, meaning “a thousand leaves” in French, refers to the many flaky layers of puff pastry that make up this classic dessert. Traditionally filled with pastry cream, this version swaps it for a luxurious mascarpone and white chocolate filling. The strawberries bring a bright, fruity contrast, making it a refreshing twist on a European bakery staple.

Why Everyone Will Love This Recipe

This Strawberry Millefeuille is love at first bite—crisp puff pastry gives way to velvety mascarpone and juicy strawberries in every forkful.

• Easy, No-Fuss Assembly: thanks to store-bought puff pastry.
• Showstopper Appearance: gorgeous layers make it Instagram-worthy.
• Light Yet Indulgent: perfect balance of freshness and richness.

Cooking Tips

1. Dock the pastry: prick the puff pastry all over with a fork before baking to prevent puffing.
2. Cool components before assembling: warm pastry or cream will cause soggy layers.
3. Strawberries first, then cream: if layering ahead, add the cream just before serving for optimal texture.
4. Use a serrated knife: to cut clean slices without squishing the layers.

Frequently Asked Questions

Can I Use Other Fruits Instead of Strawberries?

Yes! Raspberries, blueberries, or even sliced peaches work beautifully with the mascarpone cream.

Can I Make it Ahead of Time?

You can bake the pastry and prepare the cream ahead, but assemble just before serving to maintain crispness.

Is Mascarpone the Same as Cream Cheese?

Not quite. Mascarpone is smoother and richer, with a more delicate flavor—perfect for desserts.

What Kind of White Chocolate Should I Use?

Choose a good-quality white chocolate bar over chips, as it melts more smoothly and has better flavor.

How Do I cut Millefeuille Without Ruining the Layers?

Use a serrated knife and a gentle sawing motion. Chilling the dessert slightly before cutting helps, too.

How to Freeze

Freezing is not recommended for Millefeuille once assembled, as the puff pastry tends to become soggy. However, you can freeze the baked puff pastry layers on their own for up to 1 month. Let them cool completely, wrap in foil, and place in a freezer-safe bag. Thaw at room temperature and re-crisp in a low oven before using.

How to Store

If you have leftovers, store the Strawberry Millefeuille in an airtight container in the refrigerator for up to 2 days. Note that the puff pastry may lose some of its crispness. For best results, enjoy shortly after assembling.

How To Make Strawberry Millefeuille

Bake the puff pastry:
Preheat the oven to 200°C (390°F). Cut the puff pastry into three equal parts, place them on a parchment-lined baking sheet, and prick with a fork. Bake for 18–20 minutes, until golden. Cool completely.

Prepare the ganache:
Break the white chocolate into small pieces and place in a bowl. Heat the cream until steaming, then pour it over the chocolate. Let it sit, then stir until smooth. Cool slightly.

Make the mascarpone cream:
Beat mascarpone with vanilla extract until smooth. Gradually incorporate the cooled ganache, mixing until fluffy. Transfer the cream into a piping bag.

Assemble the layers:
Place the first pastry sheet on a serving plate. Pipe dollops of mascarpone cream across the surface and scatter one-third of the strawberries over it.

Repeat the layering:
Add the second puff pastry layer and repeat with cream and strawberries.

Finish the top layer:
Place the final sheet of pastry. Pipe cream decoratively, top with the remaining strawberries, and garnish with mint leaves.