Strawberry Streusel Bars (Crispy Crumble with Fresh Strawberry Filling)

These Strawberry Streusel Bars combine a buttery almond-flour crust with a sweet homemade strawberry compote and a golden, crumbly topping. It’s the perfect rustic dessert that feels like a cross between a crumble and a cookie bar. With a soft base, jammy fruit center, and crunchy finish, every bite offers a balance of textures and fresh flavor. This easy streusel recipe is ideal for summer picnics, potlucks, or as an afternoon treat with coffee or tea.

What Is Strawberry Streusel?

Strawberry streusel is a dessert that features fresh strawberry compote layered between two crumbly, buttery crusts made from a flour and almond flour blend. Unlike fruit pies or cakes, this baked treat offers a crunchy bite with a soft center. The topping is intentionally uneven and rustic, giving it that comforting, homemade look. The use of almond flour adds richness and depth that pairs beautifully with sweet, slightly tangy strawberries.

Why Everyone Will Love This Recipe

• Crispy, buttery layers with sweet fruit filling
• Homemade strawberry compote adds real fruit flavor
• No mixer needed — just bowls and hands
• Perfect for slicing and serving at any occasion
• Great make-ahead dessert for summer or spring

Pro Tips for the Best Results

• Use ripe, in-season strawberries for maximum flavor
• Let the compote cool completely before assembling
• Chill the dough so it crumbles easily without sticking
• Press the base gently to create structure, but not too firm
• Allow the bars to cool fully before slicing to avoid mess

Frequently Asked Questions

Can I use frozen strawberries?

Yes, but thaw and drain them well before cooking to prevent excess moisture.

Can I replace almond flour?

You can substitute it with more all-purpose flour, but almond flour adds a softer, richer texture.

What kind of pan should I use?

A square 20 cm (8-inch) baking pan works best. Line it with parchment for easy removal.

Can I make these gluten-free?

Use a gluten-free all-purpose flour blend and check that all other ingredients are certified gluten-free.

Can I add other fruits?

Yes. Try mixing in raspberries or blueberries with the strawberries for a more complex flavor.

How to Store

Once fully cooled, store the strawberry streusel bars in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Bring to room temperature before serving for the best texture.

How to Freeze

Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe container or zip-top bag. Freeze for up to 1 month. To serve, thaw overnight in the refrigerator or at room temperature for a few hours.

How to Make Strawberry Streusel

Start by preparing the filling. Wash, dry, and dice the strawberries, then place them in a saucepan with 240 grams (about 1¼ cups) of the sugar. Cook over low heat for about 15 minutes, stirring occasionally, until the strawberries break down and form a thick compote. Remove from the heat and allow the mixture to cool completely before using.

Meanwhile, make the dough. In a large bowl, combine the softened butter with the remaining 160 grams (¾ cup) of sugar, lemon zest, and a pinch of salt. Mix until smooth, then add the sifted all-purpose flour and almond flour. Stir until the mixture becomes a soft, pliable dough. Wrap the dough in plastic and refrigerate it for 30 minutes to firm up.

Once the dough is chilled, line a square baking pan with parchment paper. Take about two-thirds of the dough and crumble it into the pan, gently pressing it down to form an even layer with slightly raised edges. Be careful not to compress it too tightly.

Spread the cooled strawberry compote over the base layer. Then take the remaining dough and crumble it evenly over the strawberries, creating a rustic, uneven top layer.

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Preheat your oven to 170°C (340°F), using static mode. Bake the streusel for 45 to 50 minutes, or until the top is golden and crisp.

Once baked, remove the pan from the oven and allow it to cool completely.

Then slice into bars or squares and serve at room temperature for a delicious, fruit-filled treat