Looking for an easy appetizer or crowd-pleasing snack? These Stuffed Baguettes are the perfect solution! With five different filling variations, from cheesy and savory to fresh and vegetarian, this baked baguette recipe turns a humble loaf into a table-worthy centerpiece. Whether you're hosting a party, planning a family lunch, or just want something fun to share, these stuffed baguettes are simple, satisfying, and endlessly customizable.
Why Everyone Will Love This Recipe
- Five flavor-packed variations to please every palate.
- Quick prep and bake time—ready in under 30 minutes.
- Perfect for appetizers, brunch, picnics, or party platters.
- Easily customizable based on what’s in your fridge.
- No complicated techniques—just slice, fill, and bake!
What Is a Stuffed Baguette?
A stuffed baguette is exactly what it sounds like: a crusty baguette filled with savory ingredients, then baked until warm and delicious. The hollowed-out bread acts as an edible vessel, allowing for a wide range of fillings—cheesy, meaty, veggie-packed, or even egg-based. Think of it as a cross between an open-faced sandwich and a baked casserole, all served in a handheld form. It’s versatile, creative, and super satisfying.
Pro Tips for the Best Stuffed Baguettes
- Use day-old baguettes: Slightly firm bread holds its shape better when hollowed out and baked.
- Don’t overfill with liquids: Wet ingredients can make the bread soggy.
- Line your tray: Parchment paper prevents sticking and makes cleanup easier.
- Use foil to cover if toppings brown too quickly during baking.
- Slice before serving to show off the colorful fillings and make for easy grabbing.
Frequently Asked Questions
Can I prepare stuffed baguettes in advance?
Yes, assemble them a few hours ahead, cover with foil, and refrigerate. Bake just before serving for best results.
Can I freeze stuffed baguettes?
Unbaked stuffed baguettes can be wrapped and frozen. Thaw in the fridge overnight before baking. Avoid freezing ones with raw egg for food safety.
What’s the best type of cheese to use?
Mozzarella, cheddar, gouda, and provolone all melt well and taste great. Feel free to mix!
Can I use gluten-free bread?
Absolutely. Just be gentle when hollowing it out, as GF loaves tend to be more fragile.
Are these good for breakfast?
Definitely! Versions with egg, cheese, or ricotta are perfect for brunch spreads.
How to Store Stuffed Baguettes
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm in the oven at 325°F until heated through. Avoid microwaving if possible, as it can make the bread soggy.
How to Freeze Stuffed Baguettes
To freeze, prepare the baguettes and wrap them tightly in foil before baking. Store in a freezer-safe bag for up to 1 month. Thaw overnight in the fridge, then bake as usual. Avoid freezing fillings with fresh tomato or raw egg for best texture.
Ingredients
How to Make Stuffed Baguettes (5 Ways)
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Slice the tops off each baguette and gently hollow out some of the inside to create space for the fillings.
Slice the tops off each baguette and gently hollow out some of the inside to create space for the fillings.
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In a bowl, mix ricotta and pesto. Fill the first baguette with the mixture and top with chopped cherry tomatoes.
In a bowl, mix ricotta and pesto. Fill the first baguette with the mixture and top with chopped cherry tomatoes.
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Layer chopped cherry tomatoes and mini mozzarella inside the baguette. Drizzle with olive oil and season with salt.
Layer chopped cherry tomatoes and mini mozzarella inside the baguette. Drizzle with olive oil and season with salt.
Fill with cooked spinach, then carefully crack one egg on top. Season with salt and pepper.
Fill with cooked spinach, then carefully crack one egg on top. Season with salt and pepper.
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Mix tomato sauce with oregano. Fill the baguette with sauce, then top with cheese and black olives.
Mix tomato sauce with oregano. Fill the baguette with sauce, then top with cheese and black olives.
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Beat eggs with salt and pepper. Pour into the baguette and top with speck and cheese.
Beat eggs with salt and pepper. Pour into the baguette and top with speck and cheese.
Place all filled baguettes on a parchment-lined baking tray. Bake at 360°F (180°C) for about 10 minutes, or until the cheese is melted and edges are golden.
Place all filled baguettes on a parchment-lined baking tray. Bake at 360°F (180°C) for about 10 minutes, or until the cheese is melted and edges are golden.
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Let cool slightly, then slice into pieces and serve warm on a cutting board.
Let cool slightly, then slice into pieces and serve warm on a cutting board.
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