Savory stuffed pancakes are a delicious twist on traditional pancakes, as they are filled with cooked ham and melted cheese. These pancakes make a great breakfast, brunch, lunch, or easy dinner, and can be served on their own or alongside a fresh salad or cooked vegetables.
To make savory stuffed pancakes, you prepare a simple Parmesan pancake batter before layering it with ham and grated cheese in a hot, lightly greased pan. The pancakes are cooked on both sides until golden brown, allowing the cheese to melt inside. With a soft, fluffy exterior and a warm, savory filling, this simple recipe is an easy way to turn everyday ingredients into a satisfying meal.
What are Savory Stuffed Pancakes?
Savory stuffed pancakes are pancakes made with a lightly seasoned batter containing Parmesan cheese and stuffed with ham and cheese. Unlike sweet pancakes, these should be enjoyed as a savory meal or snack. The Parmesan gives the batter a rich, salty, and nutty flavor, while the ham is savory and salty, and the melted cheese is oozy in the middle.
Pro Tips
- Cook the pancakes over medium heat so they cook through evenly without becoming too dark on the outside.
- Don't add too much filling, as a moderate amount of ham and cheese will make the pancakes easier to cover with batter and flip.
- Use a cheese that melts easily, such as mozzarella, cheddar, gouda, or provolone.
- Make sure the filling is covered completely with batter so the cheese doesn’t ooze out as the pancake cooks.
- Lightly grease the pan between batches to help prevent them from sticking and to help them become golden brown.
Frequently Asked Questions
Can I Use a Different Type of Cheese?
Absolutely! While the recipe calls for grated cheese, you can use almost any cheese that melts well. Mozzarella, cheddar, gouda, provolone, or a combination of cheeses would all work well.
Can I Use Something Other Than Ham?
Yes. Cooked bacon, turkey, or chicken can be used instead of ham. For a meat-free version, you could even fill the pancakes with sautéed mushrooms, spinach, or cooked vegetables like caramelized onions or chopped boiled broccoli if preferred.
Can I Make These Pancakes Ahead of Time?
These pancakes are best served warm, but you can prepare them ahead of time and reheat them before serving if you prefer. Simply reheat them gently in a pan so the exterior becomes warm and lightly crisp while the cheese melts again.
How to Store Stuffed Savory Pancakes
Leftover savory stuffed pancakes can be stored in a sealed container in the refrigerator for up to 3 to 4 days. Then, you can reheat them in a frying pan or oven until warmed through before serving.
Ingredients
How to Make Stuffed Savory Pancakes
In a bowl, whisk the flour with the Parmesan cheese, and baking powder until combined. Whisk in the egg followed by the milk and salt until the batter is smooth.
In a bowl, whisk the flour with the Parmesan cheese, and baking powder until combined. Whisk in the egg followed by the milk and salt until the batter is smooth.
Heat some of the oil in a frying pan set over medium heat. Pour a small amount of batter into the pan. Place a slice of cooked ham and some grated cheese in the center of the pancake.
Heat some of the oil in a frying pan set over medium heat. Pour a small amount of batter into the pan. Place a slice of cooked ham and some grated cheese in the center of the pancake.
Pour more batter over the ham and cheese, making sure the filling is covered. Cook until the bottom is golden brown. Carefully flip the pancake and cook the other side until golden brown and cooked through. Repeat with the remaining batter and filling.
Pour more batter over the ham and cheese, making sure the filling is covered. Cook until the bottom is golden brown. Carefully flip the pancake and cook the other side until golden brown and cooked through. Repeat with the remaining batter and filling.
Serve the savory stuffed pancakes warm and enjoy!
Serve the savory stuffed pancakes warm and enjoy!
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