These chocolate crackers are chocolaty, crunchy, and full of peanut butter flavor. Chocolate and peanut butter lovers will appreciate them for the creamy peanut butter filling and rich chocolate coating. They make a wonderful replacement to cookies with cups of coffee or tea for an easy dessert or afternoon snack.
To make the chocolate crackers, you begin by making a peanut butter mixture with peanut butter, butter, and powdered sugar. Then, the crackers get spread with a layer of peanut butter before being dipped in melted chocolate and garnished with a peanut butter drizzle.
What are Chocolate Crackers?
Chocolate crackers are crispy graham crackers that are coated in chocolate and have a peanut butter filling. The combination of chocolate and peanut butter makes these appealing to chocolate and peanut butter loves, which is noteworthy for a reason. It combines saltiness and nuttiness with the taste of rich velvety chocolate.
Pro Tips
- Allow the butter and peanut butter to soften at room temperature before you begin making this recipe.
- You can melt the chocolate in the microwave or in a bowl over a pot of simmering water.
- If you don’t have chocolate chips, you could use chopped chocolate instead.
- For the peanut butter drizzle, you could use a plastic sandwich bag for piping if you don’t have a piping bag.
Frequently Asked Questions
What Type of Chocolate Should Be Used for Chocolate Crackers?
The best choices for the chocolate coating on these crackers are dark chocolate, semi-sweet chocolate, or milk chocolate. Feel free to use whichever you like the best or have on hand.
How Do You Melt Chocolate?
To melt the chocolate, you can either melt it in the microwave or in a bowl over a pot of simmering water. For the microwave, place the chocolate in a heatproof bowl and heat it for 20 second intervals, while stirring in between, until the chocolate is completely smooth. Meanwhile, for the stove method, place the chocolate chips in a heatproof bowl, set it over a pot of simmering water, and stir it until the chocolate is completely melted.
Can I Use Crunchy Peanut Butter Instead?
Yes, for added crunch, you could replace the smooth peanut butter with crunchy peanut butter instead.
How to Store Chocolate Crackers
Leftover chocolate crackers can be stored in a sealed container in the fridge where they should stay fresh for up to 1 week.
Ingredients
How to Make Chocolate Peanut Butter Crackers
In a bowl, stir the peanut butter with the butter until combined. Mix in the icing sugar.
In a bowl, stir the peanut butter with the butter until combined. Mix in the icing sugar.
Spread a tablespoon of the peanut butter mixture on top of each cracker.
Spread a tablespoon of the peanut butter mixture on top of each cracker.
Melt the chocolate with the coconut oil on the stove in a bowl set over a pot of simmering water.
Melt the chocolate with the coconut oil on the stove in a bowl set over a pot of simmering water.
Dip the peanut butter side of the crackers in the chocolate. Place them on a rack and allow them to dry.
Dip the peanut butter side of the crackers in the chocolate. Place them on a rack and allow them to dry.
For the peanut butter drizzle, melt the peanut butter chips with the shortening or coconut oil in the microwave or in a bowl set over a pot of simmering water on the stove. Place the mixture in a piping bag and drizzle it on top of the crackers. Allow the crackers to dry.
For the peanut butter drizzle, melt the peanut butter chips with the shortening or coconut oil in the microwave or in a bowl set over a pot of simmering water on the stove. Place the mixture in a piping bag and drizzle it on top of the crackers. Allow the crackers to dry.
Place the crackers on a platter, and serve and enjoy!
Place the crackers on a platter, and serve and enjoy!
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