Super Tasty Panettone French Toast Recipe

Leftover panettone has a habit of lingering on the counter long after the holidays are over, quietly daring you to do something more interesting with it. Turning it into French toast is less about rescue and more about transformation, and those airy, fruit-studded slices soak up a spiced custard and crisp beautifully in the pan. The result can be served at slow breakfasts or as a sweet way to stretch a beloved loaf a little further.

What Is Panettone French Toast?

Panettone French toast is based on a classic French toast made using slices of panettone instead of plain bread. Because panettone is already enriched with eggs, butter, citrus notes, and dried fruit, it brings more flavor and texture to the dish from the start. It’s a popular way in Italy and beyond to reuse holiday panettone rather than letting it go stale.

Pro Tips for the Best Panettone French Toast

• Use panettone that is a day or two old, as slightly dry slices absorb the custard better without falling apart.
• Don’t over-soak the slices; a quick dip is enough because panettone is softer than regular bread.
• Cook over medium heat so the outside browns evenly while the inside warms through.
  

Frequently Asked Questions

Can I use fresh panettone instead of stale?

Yes, you can use fresh panettone, but you’ll need to be more gentle when dipping it into the egg mixture. Fresh panettone absorbs liquid very quickly and can tear if soaked too long. Using a non-stick pan also helps keep the slices intact while frying.

Is panettone French toast very sweet?

Panettone is naturally sweet, but the recipe balances it by using spices like cinnamon and a controlled amount of maple syrup. If you prefer a less sweet result, you can reduce the maple syrup in the custard mixture. The final flavor is rich but not overwhelming.

What toppings work best with panettone French toast?

Fresh fruit such as berries, sliced oranges, or apples goes well with the citrus notes in panettone. Powdered sugar adds a simple finish without overpowering the dish. Maple syrup is a classic choice, but honey or a light fruit compote also works well. Choose toppings that complement rather than compete with the panettone’s flavor.

How to Store Panettone French Toast

Let the slices cool fully before storing in the fridge to prevent condensation and sogginess, and they will last for 2 days. Reheat them in a pan over low heat or in the oven for the best results.

How to Make Panettone French Toast

Step 1

Step 1

Slice the panettone and set aside.

Slice the panettone and set aside.

Step 2

Step 2

Whisk together the eggs, milk, vanilla essence, cinnamon, and maple syrup.

Whisk together the eggs, milk, vanilla essence, cinnamon, and maple syrup.

Step 3

Step 3

Dip each panettone slice briefly into the egg mixture, coating both sides without soaking.

Dip each panettone slice briefly into the egg mixture, coating both sides without soaking.

Step 4

Step 4

Add olive oil and butter to a pan over medium heat and fry the slices until brown on each side.

Add olive oil and butter to a pan over medium heat and fry the slices until brown on each side.

Step 5

Step 5

Transfer to plates, dust with powdered sugar, drizzle with extra maple syrup, and add fresh fruit.

Transfer to plates, dust with powdered sugar, drizzle with extra maple syrup, and add fresh fruit.