Surprising Whole Accordion Potatoes Recipe

Want to wow your guests with a side dish that’s as impressive as it is delicious? These Accordion Potatoes are beautifully crisp on the outside, soft on the inside, and bursting with flavor thanks to a generous garlic-butter drizzle. Whether you’re hosting a dinner party or elevating a weeknight meal, this recipe turns simple potatoes into a show-stopping centerpiece.

Why Everyone Will Love This Recipe

• Crispy edges and buttery layers make every bite irresistible.
• Visually stunning—your guests will be amazed by the accordion effect.
• Made with everyday ingredients like potatoes, butter, and garlic.
• Naturally gluten-free and vegetarian.
• Great as a holiday side, party snack, or elegant dinner addition.

What Are Accordion Potatoes?

Accordion potatoes, sometimes called crisscross or hasselback-style potatoes, are sliced in a way that creates a fan-like, accordion appearance once baked. The key is making precise vertical cuts without slicing all the way through. As they bake, the layers spread and crisp up beautifully—especially when brushed with garlic butter. It’s a classic potato makeover that looks gourmet but is surprisingly easy to pull off.

Pro Tips for the Best Accordion Potatoes

• Use chopsticks or wooden spoons on either side of the potato to prevent cutting all the way through.
• Choose medium-sized, starchy potatoes like Russets or Yukon Golds for ideal texture.
• Don’t skip the double bake—the second round with garlic butter ensures golden, crispy perfection.
• For extra flair, sprinkle with Parmesan or smoked paprika before serving.
• A sharp knife is key to making even slices—don’t rush the cutting process.

Frequently Asked Questions

What’s the Best Type of Potato for Accordion Potatoes?

Starchy potatoes like Russets give you crispier edges, while Yukon Golds provide a creamy interior.

Can I Make These Ahead of Time?

You can pre-slice and par-cook the potatoes, then do the second bake with garlic butter just before serving.

How Thin Should I Slice the Potatoes?

Aim for slices about 1/8 inch apart for the best accordion effect—thin enough to fan out, but thick enough to hold together.

Can I Add Cheese?

Yes! Sprinkle grated Parmesan or shredded cheddar over the potatoes during the second bake for extra flavor.

What Dipping Sauce Goes Well with These?

Try sour cream, aioli, or a spicy yogurt dip—they all complement the crispy, garlicky flavor beautifully.

How to Store Accordion Potatoes

Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven or air fryer at 350°F (175°C) until hot and crisp. Avoid microwaving, as it softens the edges.

How to Freeze Accordion Potatoes

Freeze baked accordion potatoes on a tray until firm, then transfer to a freezer bag. Store for up to 1 month. Reheat directly from frozen in a 375°F (190°C) oven until golden and heated through.

How to Make Whole Accordion Potatoes

Step 1

Step 1

Place each potato between two chopsticks or wooden spoons on a cutting board. Make deep vertical cuts across the potato, stopping when your knife hits the chopsticks. Repeat for all potatoes.

Place each potato between two chopsticks or wooden spoons on a cutting board. Make deep vertical cuts across the potato, stopping when your knife hits the chopsticks. Repeat for all potatoes.

Step 2

Step 2

Drizzle olive oil onto a baking tray. Set the sliced potatoes on the tray and drizzle more olive oil over the tops. Bake at 360°F (180°C) for 35 minutes.

Drizzle olive oil onto a baking tray. Set the sliced potatoes on the tray and drizzle more olive oil over the tops. Bake at 360°F (180°C) for 35 minutes.

Step 3

Step 3

While potatoes bake, melt butter in a saucepan with minced garlic. Remove from heat and let sit.

While potatoes bake, melt butter in a saucepan with minced garlic. Remove from heat and let sit.

Step 4

Step 4

Remove potatoes from the oven and pour the garlic butter evenly over each one. Return to the oven and bake for another 20 minutes.

Remove potatoes from the oven and pour the garlic butter evenly over each one. Return to the oven and bake for another 20 minutes.

Step 5

Step 5

Sprinkle hot potatoes with salt and freshly chopped parsley. Serve immediately and enjoy!

Sprinkle hot potatoes with salt and freshly chopped parsley. Serve immediately and enjoy!