This rustic savory pizza is almost more like a fluffy bread or cake as it is quite thick and fluffy. Full of ham, salami, and cheese, this dish is rich and filling, and perfect to serve for a hearty dinner alongside a fresh salad.
To make the rustic savory pizza, you make a batter by mixing flour with salt, sugar, yeast, eggs, oil, and milk. Then, the batter gets layered in a pie plate with the salami, ham, and cheeses before being set aside to rise until doubled in size. Finally, it is baked in the oven until it is golden and baked through.
What is Rustic Savory Pizza?
This rustic savory pizza is a thick bread-like dish that has the ham, cheese, and salami mixed into it rather than having all of the toppings sitting on top. The blend of ingredients offers savoriness and saltiness to this delicious pizza recipe.
Pro Tips
- Make sure that the yeast you use is still fresh before you start making this recipe.
- Place the assembled pizza in a warm location in your kitchen so it rises efficiently. The top of the fridge or inside an oven that is turned off are good options.
- Feel free to get creative and use your favorite pizza ingredients such as bell peppers, mushrooms, or olives.
- You will know that the pizza is fully baked when it has risen and become golden brown. You can also test it with an instant-read thermometer; once done, the pizza should have an internal temperature of around 200 F (93.3 C).
Frequently Asked Questions
Can I Add Other Ingredients to the Pizza?
Absolutely! This rustic savory pizza uses a mixture of cheeses, salami, and ham, but if preferred, you could add sautéed vegetables like bell peppers or mushrooms as well. The pizza would also be delicious with olives or sun-dried tomatoes, and a sprinkling of dried herbs on top such as oregano or Italian seasoning.
Can I Make the Rustic Savory Pizza Vegetarian?
Absolutely! For a vegetarian version, simply omit the ham and salami. You could easily replace them with your favorite vegetables such as mushrooms, bell peppers, and onions.
What to Serve With Rust Savory Pizza?
While you could certainly enjoy this pizza on its own, it would be delicious paired with a fresh green salad such as a caesar salad. You could also serve it with a fresh caprese salad with tomatoes, mozzarella, and basil.
How to Store Rustic Savory Pizza
Leftovers of this pizza can be stored in a sealed container in the fridge for up to 3 to 4 days or placed in the freezer for up to 3 months. Then, when you are ready to serve it again, you can warm it up in your oven or air fryer.
Ingredients
How to Make Rustic Savory Pizza
In a large bowl, whisk the flour with the salt, sugar, and yeast until combined. Whisk in the eggs, oil, and milk until combined.
In a large bowl, whisk the flour with the salt, sugar, and yeast until combined. Whisk in the eggs, oil, and milk until combined.
Spread half of the batter in the bottom of a 25 cm baking pan and top it with half of the mozzarella and smoked cheeses, salami, and ham. Season it with pepper.
Spread half of the batter in the bottom of a 25 cm baking pan and top it with half of the mozzarella and smoked cheeses, salami, and ham. Season it with pepper.
Spread the remaining batter on top and sprinkle it with the remaining cheeses, parmesan, salami, and ham. Allow it to rise until doubled in size, about 1 to 2 hours. Bake it in a 350 F (180 C) oven for 30 to 35 minutes.
Spread the remaining batter on top and sprinkle it with the remaining cheeses, parmesan, salami, and ham. Allow it to rise until doubled in size, about 1 to 2 hours. Bake it in a 350 F (180 C) oven for 30 to 35 minutes.
Serve and enjoy!
Serve and enjoy!
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