Filled with delicate cod, potatoes, and seasonings, these codfish balls are a perfect appetizer for those looking to get more fish into their diet. They are full of flavor and protein, and are great served as they are or with tartar sauce for dipping.
Making the codfish balls is incredibly easy; you begin by blending cod in a food processor with garlic, parsley, egg, and parmesan. Then, the mixture gets mixed with mashed potatoes, salt, and pepper until it is a homogenous mixture. Finally, they are breaded and fried until they are golden, crispy, and delicious.
What are Codfish Balls?
Codfish balls are fried fritters that are loaded with fresh cod, mashed potatoes, parmesan, and other seasonings. They are light and flaky inside while having a breadcrumb coating on the outside. By frying them in hot oil, they become golden brown, crispy, and hot throughout.
Pro Tips
- Feel free to use either a food processor or immersion stick blender to blend the cod mixture.
- Use a measuring spoon to ensure the cod balls are equal sizes.
- Don’t overheat the oil. The ideal temperature for frying is around 350 F (177 C), which will ensure that the cod balls brown and cook through without becoming soggy or burnt.
- Place the fried fritters on a paper towel-lined baking sheet after frying to absorb excess oil.
Frequently Asked Questions
What Exactly are Fish Balls Made Of?
While there are many variations, these particular fish balls are made of cod, potatoes, egg, garlic, parmesan, breadcrumbs, parsley, salt, and pepper. While delicately flavored, they are also well seasoned with the nutty parmesan, salt, and pepper.
Can I Add Other Seasonings to Codfish Balls?
Yes, you definitely could! These balls would be delicious with the addition of other herbs like chives or tarragon, or even with some lemon zest or cayenne pepper for some heat.
How Can I Serve Codfish Balls?
These balls are great served as a snack on their own but you could also serve them with a dipping sauce. The most traditional option would be a creamy tartar sauce full of lemony flavor, but you could also serve them with a chipotle mayo.
How to Store Codfish Balls
Store leftover cod balls in a sealed container in the fridge. They should stay good for up to 3 days and are great warmed up in an oven or air fryer to re-crisp the edges.
Ingredients
How to Make Fried Codfish Balls
Serve immediately!
Pat the cod dry with paper towels and cut it into pieces.
Combine the cod, garlic, parsley, egg, and parmesan in a bowl, and blend it until smooth using an immersion stick blender.
Mash the potatoes in a bowl.
Stir the potatoes with the cod mixture.
Shape the cod mixture into balls.
Roll the cod balls in the breadcrumbs until they are coated.
Fry the cod balls in a pot of hot oil until they are golden brown.
Serve immediately!
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