This baked sea bass recipe is an incredibly easy dish to make as it only requires six ingredients and most are likely staples in your kitchen already. Rich in protein and fast to cook, sea bass is perfect to cook at home and just needs to be paired with some blanched vegetables and a starch like roasted potatoes or rice to make it a full meal. This sea bass involves stuffing the fish with lemon slices and garlic, which infuse it with flavor.
To make the baked sea bass, you stuff it with lemon and garlic slices before making cuts on the side of the fish and stuffing them with the lemon slices and garlic slices, too. Then, it gets arranged on a bed of lemon slices on a baking sheet before being baked in the oven. The juices from the lemon soaks into the fish, adding a fresh tanginess.
What is Baked Sea Bass?
Baked sea bass is an easy fish recipe in which you stuff a whole sea bass with garlic slices and lemon slices before baking it in the oven. With a simple array of ingredients like salt, pepper, and olive oil, this fish recipe comes together quickly.
Pro Tips
- For the best tasting dish, it is best to purchase your sea bass the same day you plan to cook it.
- Have your fish monger clean the sea bass so that you won’t have to when you get it home.
- Use a sharp knife to cut slits into the fish.
- Don’t overbake the fish as you don’t want it to be dry. You will know it is fully baked when it is easy to flake the fish with a fork.
Frequently Asked Questions
What if I Can’t Find Sea Bass?
If you can’t find sea bass where you live, you could use another type of flaky textured white fish instead. Branzino, black cod, or red snapper are all excellent options.
Can I Add Herbs to the Sea Bass?
Yes, if you would like your fish to have an herbal note, feel free to stuff the fish with whole herbs in addition to the lemon and garlic. Dill, parsley, and thyme are all flavorful and refreshing herbs that are delicious with home cooked fish.
What to Serve With Baked Sea Bass?
This sea bass is delicious with French fries, rice pilaf, or roasted potatoes along with a fresh salad or blanched asparagus or green beans. You could also serve a tangy tartar sauce on the side that you can dip your fish into.
How to Store Baked Sea Bass
Leftover sea bass can be stored in a covered container in the fridge for up to 2 to 3 days.
Ingredients
How to Make Baked Sea Bass With Lemon
Slice the lemons.
Slice the lemons.
Stuff the inside of the fish with sliced lemons and garlic, and season the filling with salt.
Stuff the inside of the fish with sliced lemons and garlic, and season the filling with salt.
Cut slits in the top of the fish and stuff them with lemon slices and garlic.
Cut slits in the top of the fish and stuff them with lemon slices and garlic.
Arrange a bed of lemon slices that is in the shape of the on a parchment-lined baking sheet. Season the bed of lemon slices with salt and pepper, and drizzle with olive oil.
Arrange a bed of lemon slices that is in the shape of the on a parchment-lined baking sheet. Season the bed of lemon slices with salt and pepper, and drizzle with olive oil.
Place the fish on top of the bed and season it with salt. Drizzle it with olive oil and bake it in a 360 F (180 C) oven for 20 minutes.
Place the fish on top of the bed and season it with salt. Drizzle it with olive oil and bake it in a 360 F (180 C) oven for 20 minutes.
Serve and enjoy!
Serve and enjoy!
;Resize,width=767;)
