Looking for the perfect snack for your next game day? Terry Bradshaw’s Game Day Pigs in a Blanket are the answer. These bite-sized treats are not only a crowd favorite, but they’re also incredibly easy to make. With cocktail franks wrapped in soft, buttery dough, brushed with a honey mustard glaze, and baked to golden perfection, these savory delights are sure to be a hit at your next watch party. Paired with a tangy honey mustard dip, they’re the ideal combination of flavor and fun!
Why Everyone Will Love This Recipe
- Perfect for Game Day: Quick, easy, and crowd-pleasing for any party or gathering.
- Flavors everyone loves: The combination of honey mustard, garlic, and paprika makes for a zesty, flavorful treat.
- Quick and easy to make: Ready in just about 40 minutes, including baking time!
- Fun to serve: These mini pigs in a blanket are perfect for dipping and snacking.
Ingredients
- Cooking spray (optional)
- 6 Tbsp. (3 oz.) unsalted butter, melted
- 2 Tbsp. honey mustard, plus more for serving
- 2 tsp. paprika
- ½ tsp. garlic powder
- All-purpose flour (for dusting)
- 1 (8-oz.) can refrigerated crescent dough sheet
- 1 (14-oz.) pkg. cocktail franks (30 to 32 pieces)
- 1 tsp. poppy seeds
How to Make Terry Bradshaw's Pigs in a Blanket
- Preheat your oven to 400°F. Coat a large rimmed baking sheet with cooking spray (if using) or line it with parchment paper. Set aside.
- In a microwavable container, whisk together the melted butter, honey mustard, paprika, and garlic powder until smooth. Set aside.
- Sprinkle a clean work surface with a bit of flour. Unroll the crescent dough sheet and spread it out into a 16×8-inch rectangle. Brush the top of the dough with about 4 tablespoons of the honey mustard butter mixture.
- Using a pizza cutter, cut the dough lengthwise into 8 equal strips. Then cut each strip in half, and again cut lengthwise to make 32 thin (½-inch wide) strips.
- Wrap each cocktail frank with one of the dough strips and place it on the prepared baking sheet. Repeat with the remaining franks and dough strips.
- Brush the top of each wrapped pig in a blanket with the remaining 4 tablespoons of the honey mustard butter mixture. Sprinkle the wrapped franks evenly with poppy seeds.
- Cover the baking sheet with aluminum foil and bake in the preheated oven at 400°F for 30 minutes. Remove the foil and continue baking for an additional 3 to 5 minutes until the dough is golden brown and cooked through.
- Let the pigs in a blanket cool slightly for about 10 minutes. Serve with extra honey mustard on the side for dipping.
Cooking Tips
- Use your favorite mustard: You can adjust the level of heat or tang by using Dijon or spicy mustard instead of honey mustard if you prefer a bolder flavor.
- Make them ahead of time: You can prepare these in advance, store them in the fridge, and bake them just before your guests arrive.
- Double the recipe: If you’re expecting a crowd, it’s easy to double the recipe to make more!
Frequently Asked Questions
Can I use a different type of dough?
Yes! You can substitute the crescent dough for puff pastry or biscuit dough, depending on your preference.
Can I make these vegetarian?
Yes, you can substitute the cocktail franks with vegetarian or plant-based hot dog options.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F for about 5 to 10 minutes to crisp them up again.
How to Freeze
These can be frozen for up to 2 months. Reheat them in the oven to maintain their crispy texture.
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