The Pioneer Woman’s Monster BLT Sandwich Copycat Recipe

The Pioneer Woman’s BLT Sandwich takes the classic bacon–lettuce–tomato combo and turns it into something extra craveable. With thick-cut bacon, toasted marbled rye, juicy tomatoes, crisp lettuce, and a smoky chipotle mayo, this BLT is bold, stacked, and anything but boring. It’s perfect for lunch, casual dinners, or when you want comfort food with a little kick.

Why Everyone Will Love This Recipe

• Smoky, spicy chipotle mayo adds serious flavor
• Thick-cut bacon cooked just right—crisp but still meaty
• Hearty marbled rye bread stands up to the fillings
• Double-decker style makes it extra satisfying
• Easy to customize with cheese, avocado, or onion

What Makes This BLT Special?

A traditional BLT is all about balance, but The Pioneer Woman’s version leans into indulgence. The addition of adobo sauce from chipotle peppers transforms basic mayo into a smoky, spicy spread, while the triple-slice build creates a towering sandwich that feels diner-worthy and nostalgic at the same time.

Cooking Tips

• Cook bacon until slightly crisp, not brittle—it should still have bite.
• Use ripe Roma tomatoes and slice them thick so they don’t get lost.
• Season tomatoes generously with salt and pepper to bring out their flavor.
• Toast the bread well to prevent sogginess.
• Adjust the adobo sauce to control the heat level.

Frequently Asked Questions

Can I use a different type of bread?

Yes. Sourdough or white sandwich bread works well, but marbled rye adds great flavor and structure.

What is adobo sauce?

Adobo sauce comes from canned chipotle peppers. It’s smoky, spicy, and packed with flavor—perfect for mixing into mayo.

Can I make this less spicy?

Absolutely. Start with 1 teaspoon of adobo sauce and add more to taste.

Is this sandwich served warm or cold?

It’s best served slightly warm, with freshly cooked bacon and toasted bread.

Can I make it ahead?

You can prep the chipotle mayo ahead, but assemble the sandwich just before serving for the best texture.

How to Store

This sandwich is best enjoyed fresh. If needed, store components separately in the refrigerator for up to 1 day and assemble just before eating.

How to Freeze

Freezing is not recommended for BLT sandwiches.

Ingredients

• 8 slices thick-cut bacon, cooked until slightly crisp
• 3 slices marbled rye bread, toasted
• 3 Tbsps mayonnaise
• 2 tsps adobo sauce from chipotle peppers (more to taste)
• 2 Roma tomatoes, sliced thick
• 4 green leaf lettuce leaves, washed and dried
• Salt and black pepper, to taste

Optional Add-Ins:

• Cheese slices
• Avocado slices
• Red onion slices

How to Make The Pioneer Woman’s BLT Sandwich