The Summer I Turned Pretty Pomegranate Margarita Copycat Recipe

The Summer I Turned Pretty Pomegranate Margarita is the ultimate drink for warm-weather relaxation. Inspired by the breezy, carefree vibes of summer, this margarita combines the sweet and tangy taste of pomegranate juice with the refreshing citrusy notes of lime, all balanced with a touch of agave syrup for sweetness. Blanco tequila and Cointreau bring the perfect amount of kick to this cocktail, while a sea salt rim adds an extra burst of flavor. Whether you're lounging by the pool or hosting a summer party, this margarita is a must-try. Easy to make in just a few simple steps, it’s a drink that will transport you straight to sunny days.

Why Everyone Will Love This Recipe

What makes The Summer I Turned Pretty Pomegranate Margarita so irresistible is its vibrant color and refreshing, balanced flavor. The pomegranate juice adds a fruity richness, while the lime juice gives it the perfect tang. The combination of Blanco tequila and Cointreau creates a smooth and mellow base, while the agave syrup brings just the right amount of sweetness. The sea salt rim gives this margarita a savory finish that enhances the drink’s complexity. With its perfect blend of sweet, sour, and salty, this margarita is a showstopper that’s bound to become your new summer favorite.

What Is The Summer I Turned Pretty Pomegranate Margarita?

This margarita is a fruity twist on the classic recipe, with the addition of pomegranate juice. It combines fresh lime juice, tequila, Cointreau, and agave syrup for a smooth, sweet-and-tart flavor. The drink is blended with ice to create a refreshing, frozen margarita that’s perfect for sipping in the summer heat. The sea salt rim adds a delicious contrast to the sweetness of the pomegranate and balances out the boldness of the tequila. Served with a lime wheel garnish, this margarita is not only delicious but also visually stunning.

Cooking Tips

• Use fresh pomegranate juice: If you can, use fresh-squeezed pomegranate juice for the best flavor. If fresh juice is not available, high-quality store-bought pomegranate juice, like POM Wonderful, works wonderfully too.
• Adjust the sweetness: If you prefer a sweeter margarita, feel free to add more agave syrup. Taste and adjust to your liking.
• Chill your glass: For an extra cool experience, chill your glass in the freezer before serving your margarita. This keeps the drink colder for longer.
• Customize the rim: The sea salt rim is a classic, but you can also experiment with flavored salts like chili salt for a spicy kick or pink Himalayan salt for a unique twist.

Frequently Asked Questions

Can I make this margarita without a blender?

Yes! If you don’t want to make a frozen margarita, you can shake the ingredients with ice in a cocktail shaker and strain into your glass. It will have a slightly different texture but will still be delicious.

Can I use a different type of tequila?

While Blanco tequila is recommended for its clean flavor, you can use reposado tequila if you prefer a smoother, aged taste. Just be aware that it will slightly alter the flavor profile of the drink.

Can I make this margarita ahead of time?

If you want to prepare this margarita in advance, you can combine the ingredients (except for the ice) in a pitcher and store it in the refrigerator. When ready to serve, pour over ice or blend with ice for a frozen version.

How do I make the sea salt rim?

To make the sea salt rim, simply run a lime wedge along the rim of your glass and then dip it into a plate of sea salt. Make sure the rim is well-coated for the perfect salty contrast to the sweet margarita.

Can I adjust the spice level of the margarita?

If you like a bit of heat, try adding a pinch of chili powder or cayenne pepper to the margarita mix or the salt rim for a spicy kick.

How to Store

If you have leftover margarita mix, store it in an airtight container in the refrigerator for up to 2 days. Keep in mind that the ice will melt, so it’s best to add ice just before serving to maintain the frozen texture.

How to Freeze

To make this margarita ahead of time, you can freeze the ingredients (except for the ice and salt rim) in an airtight container. When you’re ready to serve, blend the mixture with ice until smooth for a refreshing, frozen cocktail.

Ingredients

• 1 ½ cups ice
• 5 oz pomegranate juice (fresh-squeezed or POM Wonderful Juice)
• 1 oz fresh lime juice
• 1 ½ oz Blanco tequila
• ½ oz Cointreau
• 1 oz agave syrup
• Sea salt (for rimming the glass)
• Lime wheel (for garnish)

Step-by-Step Instructions