The Ultimate Club Sandwich: Easy and Delicious With Crispy Bacon, Turkey, and Tomatoes

The Club Sandwich is a classic American favorite that layers delicious ingredients like crispy bacon, tender turkey breast, fresh tomatoes, and creamy mayonnaise between slices of toasted bread. Whether you’re making it for lunch, a casual dinner, or a hearty snack, this easy-to-make sandwich delivers the perfect balance of flavors and textures. The crispy bacon and melted cheese combine with fresh veggies, making it the ultimate comfort food for any occasion.

Why Everyone Will Love This Recipe

• Crispy bacon adds the perfect crunch.
• Layers of turkey, cheese, and fresh vegetables make it a satisfying meal.
• Simple and quick to prepare with just a few basic ingredients.
• Great for meal prep or feeding a crowd at your next gathering.
• A customizable recipe: add extra toppings or sauces to make it your own.

Pro Tips for the Best Club Sandwich

1. Toast both sides of the bread in the bacon fat for added flavor.
2. Layer evenly for a perfectly balanced sandwich that doesn’t fall apart.
3. If you prefer extra crunch, try toasting all three slices of bread.
4. Don’t skip the mayonnaise, it’s key to adding richness and creaminess between the layers.
5. Use fresh lettuce and ripe tomatoes for the best flavor and texture.

Frequently Asked Questions

Can I Use Other Types of Bread?

Yes! You can substitute white bread with whole wheat, sourdough, or rye for a unique twist.

How Do I Make the Sandwich Vegetarian?

To make it vegetarian, simply omit the bacon and turkey. Add more veggies like avocado, cucumber, or grilled veggies for flavor.

Can I Make the Club Sandwich in Advance?

Yes, but for the best texture, it’s best to prepare it just before serving. You can prep the ingredients ahead of time and assemble when ready.

How Do I Prevent the Sandwich from Getting Soggy?

Make sure the bread is properly toasted and that you’re not overloading it with mayo. Also, don’t add tomatoes until just before serving to keep it crisp.

Can I Use Chicken Instead of Turkey?

Absolutely! Grilled chicken breast is a perfect substitute for turkey if you prefer a different protein.

How to Store a Club Sandwich

A freshly made club sandwich is best enjoyed immediately, but if you have leftovers, wrap it tightly in plastic wrap or foil. Store it in the refrigerator for up to 1 day. For the best texture, eat it the same day.

How to Freeze

While we don’t recommend freezing the entire sandwich, you can freeze the individual ingredients (cooked bacon, turkey, and cheese). Assemble and enjoy your fresh sandwich when ready.

How to Make the Classic Club Sandwich

Step 1

Step 1

In a pan over medium heat, cook the bacon until crispy. Transfer to paper towels to drain excess fat.

In a pan over medium heat, cook the bacon until crispy. Transfer to paper towels to drain excess fat.

Step 2

Step 2

Using the bacon fat, toast one side of two out of the three slices of bread until golden and crispy.

Using the bacon fat, toast one side of two out of the three slices of bread until golden and crispy.

Step 3

Step 3

Place the first slice of bread on a clean surface, toasted side down. Spread mayonnaise on the untoasted side, then layer with sliced turkey and cheese.

Place the first slice of bread on a clean surface, toasted side down. Spread mayonnaise on the untoasted side, then layer with sliced turkey and cheese.

Step 4

Step 4

Spread mayonnaise on one side of the second slice of bread. Place it mayo side down on top of the cheese, then spread more mayo on the top side. Add lettuce, tomato slices, and season with salt and pepper.

Spread mayonnaise on one side of the second slice of bread. Place it mayo side down on top of the cheese, then spread more mayo on the top side. Add lettuce, tomato slices, and season with salt and pepper.

Step 5

Step 5

Place the cooked bacon on top of the tomato, then spread mayonnaise on the last slice of bread. Place it on top, toasted side up.

Place the cooked bacon on top of the tomato, then spread mayonnaise on the last slice of bread. Place it on top, toasted side up.

Trim the edges to neaten the sandwich, then insert two toothpicks into opposite sides and cut diagonally to form two perfect triangles.

Step 6

Step 6

Trim the edges to neaten the sandwich, then insert two toothpicks into opposite sides and cut diagonally to form two perfect triangles.

Serve and enjoy!