This Was, Actually, Princess Diana’s Favorite Dessert

When people think about well-known desserts, Princess Diana's favorite often comes to mind. She loved bread and butter pudding, a warm and comforting treat. This traditional British dessert became a favorite of hers thanks to her chef, Darren McGrady, who crafted a version Diana adored.

A Simple Yet Special Treat

Bread and butter pudding is made with buttered bread, egg custard, and some basic ingredients like raisins. However, McGrady enhanced it by adding amaretto and toasted almonds, giving it a richer, deeper taste. Diana was so fond of it that she claimed McGrady’s version was the best in the world. Its texture hit the right balance between creamy and crispy, like a blend of bread pudding and crème brûlée.

Why Diana Cherished It

For Princess Diana, bread and butter pudding was more than just a dessert; it was comfort food that brought back memories of home and family gatherings. The rich custard and sweet raisins provided a cozy, nostalgic feeling, perfect for intimate dinners. McGrady's take on the dish was a staple of her royal meals, especially during the holidays. Its mix of simplicity and indulgence appealed to her, making it a favorite that endures.

The Royal Flavor at Home

Thanks to McGrady’s book, "Eating Royally: Recipes and Remembrances from the Palace Kitchen," fans of Princess Diana can recreate this beloved dessert. While McGrady’s recipe requires some patience—such as soaking raisins in amaretto overnight—the delicious result makes the effort worthwhile. This dessert serves as a lasting reminder of how satisfying and cherished simple food can be.