Tiramisù with cookies is a delightful twist on the classic Italian tiramisù, made with regular cookies instead of the traditional ladyfingers. It's rich, creamy, and bursting with the bold flavors of coffee and mascarpone—no baking required! Whether you're hosting a dinner party or simply craving a comforting dessert, this easy and indulgent treat will surely hit the spot.
Why Everyone Will Love This Recipe
This dessert combines the smooth creaminess of mascarpone with the deep richness of espresso, all layered between crunchy, soaked cookies. It’s not only delicious but also incredibly easy to make. With no baking involved, it's perfect for anyone looking to whip up a quick and impressive dessert.
What Is Tiramisù with Cookies?
Tiramisù is a beloved Italian dessert traditionally made with coffee-soaked ladyfingers and mascarpone cream. This variation, using regular cookies, adds a bit of texture and a more accessible twist on the traditional. It’s the ultimate comfort food, perfect for gatherings or just a cozy night in.
Pro Tips for the Best Tiramisù with Cookies
- Coffee Choice: For the most authentic flavor, use a strong espresso. Let it cool before soaking the cookies to avoid sogginess.
- Chill Time: Let the tiramisù rest in the fridge for a few hours—or even overnight. This allows the flavors to meld together beautifully.
- Mascarpone Tip: Ensure your mascarpone is at room temperature to avoid lumps in the cream.
Frequently Asked Questions
Can I use a different type of cookie?
Yes! While regular cookies are traditional for this variation, you can experiment with different cookies, such as biscotti or even sponge cake, depending on your preference.
Can I make this dessert in advance?
Absolutely! In fact, it tastes even better after resting in the fridge for a few hours or overnight.
Is there a way to make this recipe without eggs?
Yes, you can substitute the eggs with a whipped cream or yogurt-based mixture if you're looking for an eggless version.
How to Store
Keep the tiramisù covered in the fridge for up to 3 days. It’s best enjoyed within the first 48 hours, as the cookies will gradually soften.
How to Freeze
If you have leftovers, you can freeze the tiramisù. Place it in an airtight container, and it should stay good for up to 1 month. Let it thaw in the fridge overnight before serving.
Ingredients
How to Make Tiramisu with Cookies
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Brew a strong espresso and allow it to cool to room temperature. In a mixing bowl, whisk together the eggs and sugar until the mixture becomes smooth and pale.
Brew a strong espresso and allow it to cool to room temperature. In a mixing bowl, whisk together the eggs and sugar until the mixture becomes smooth and pale.
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Add the mascarpone cheese to the egg mixture and blend until smooth.
Add the mascarpone cheese to the egg mixture and blend until smooth.
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Dip each cookie quickly into the cooled espresso and layer them at the bottom of your serving dish.
Dip each cookie quickly into the cooled espresso and layer them at the bottom of your serving dish.
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Spread a layer of the mascarpone mixture over the cookies, smoothing it evenly.
Spread a layer of the mascarpone mixture over the cookies, smoothing it evenly.
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Continue layering dipped cookies and mascarpone cream, finishing with a top layer of cream.
Continue layering dipped cookies and mascarpone cream, finishing with a top layer of cream.
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Cover and refrigerate for at least 2 hours. Before serving, dust with unsweetened cocoa powder.
Cover and refrigerate for at least 2 hours. Before serving, dust with unsweetened cocoa powder.
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