A well-made tortilla omelette is proof that simplicity can be truly refined. With just eggs, cheese, herbs, and flatbread, you can create a great dish. The soft layers of egg meld beautifully with melted mozzarella, encased between two lightly crisped flatbreads brushed with butter.
Each bite offers a balance of texture and flavor due to the tender eggs, aromatic parsley, and the satisfying pull of cheese. More than a breakfast, this recipe fits any time of day, served warm for brunch, sliced into wedges for lunch, or paired with a crisp salad for a satisfying evening meal.
What is a Tortilla Omelette?
The Tortilla Omelette is essentially a hybrid of two culinary worlds, which is the soft, foldable charm of a tortilla and the fluffiness of a classic omelette. While the concept may seem modern, it draws inspiration from the Spanish “tortilla de patatas” and various open-faced omelettes common in Europe and Latin America.
By layering eggs, cheese, and herbs between flatbreads, this dish becomes both portable and playful, a meal that feels special without any complicated cooking techniques. Many chefs love this recipe because it’s highly customizable, it is easy to swap cheeses, herbs, or even add veggies, and you have a new creation every time.
Pro Tips for the Best Tortilla Omelette
- Use fresh eggs because they make your omelette fluffier and richer in flavor.
- Cooking on medium-low heat ensures the eggs set perfectly without burning the flatbread.
- Brushing the pan with melted butter creates a golden, flavorful crust.
- Give your omelette a minute to firm up before flipping to avoid a messy disaster.
Frequently Asked Questions
Can I use any type of flatbread?
Yes! Traditional wheat flatbreads work beautifully, but wraps, tortillas, or even naan can be substituted. Just make sure they aren’t too thick.
How do I make it extra cheesy?
Layer extra cheese in the middle or sprinkle some on top right before the final flip. A mix of mozzarella and cheddar gives a gooey, flavorful bite.
Can I add vegetables or meat?
Absolutely! Diced tomatoes, peppers, onions, or even cooked bacon or ham can be added to the egg layer before covering with the second flatbread.
How do I know when it’s cooked through?
The omelette is ready when the eggs have fully set, the flatbread is golden brown, and a gentle shake in the pan shows no liquid egg.
How to Store Tortilla Omelette
It can be kept in the fridge for up to 2 days. Reheat in a skillet over low heat to maintain crispness. You can also wrap individually in foil or cling film and freeze for up to 1 month. Just reheat in an oven for the best texture.
Ingredients
How to Make Tortilla Omelette
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Brush a non-stick pan generously with melted butter and place one flatbread on top.
Brush a non-stick pan generously with melted butter and place one flatbread on top.
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Crack the eggs over the flatbread, then whisk with a fork. Season with salt, pepper, and add chopped parsley and cheese.
Crack the eggs over the flatbread, then whisk with a fork. Season with salt, pepper, and add chopped parsley and cheese.
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Mix everything with a fork and place the second flatbread carefully over the eggs and cheese. Cover with a lid and cook for 2–3 minutes on medium-low heat.
Mix everything with a fork and place the second flatbread carefully over the eggs and cheese. Cover with a lid and cook for 2–3 minutes on medium-low heat.
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Using a spatula, carefully flip the omelette to cook the other side for another 2–3 minutes, until golden and fully cooked. Slide your crispy, cheesy, fluffy tortilla omelette onto a plate, slice, and enjoy immediately while warm.
Using a spatula, carefully flip the omelette to cook the other side for another 2–3 minutes, until golden and fully cooked. Slide your crispy, cheesy, fluffy tortilla omelette onto a plate, slice, and enjoy immediately while warm.
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