recipe

Twisty Butter-Free Biscuits You’ll Actually Want to Bake

Name: Twisty Butter-Free Biscuits You’ll Actually Want to Bake
Total time: 30 min
Yield: 6-8
Ingredients: egg, 1; salt, 1/3 tsp; vanilla extract, 1/2 tsp; sugar, 70g (1/3 cup); Olive oil, 60 ml (1/4 cup); cornstarch, 2 + 1/2 tbsp; Yogurt, 2 + 1/2 tbsp; baking powder, 8g; flour, 260g (2 cups); melted chocolate,

Total time: 30 mins.

Difficulty: Low

Serves: 6-8

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By Ojonugwa Lawrence

These biscuits are proof that you don’t need butter to create a delicious snack. All you need is an egg, yogurt, olive oil, and some sugar, and you can whip up biscuits that have a delicate crunch and a soft center. A quick twist, a dusting of sugar, a dip in chocolate, and you’ve got yourself a treat that’s as playful as it is simple. You can pair it with coffee or munch on it in the afternoon.

What Makes These Biscuits Special

Butter-free biscuits have been around in various forms, often emerging in kitchens where dairy was limited or when cooks wanted something lighter. By replacing butter with olive oil and yogurt, these biscuits achieve a tender texture. Twisting dough is not only decorative, but it slightly alters the structure, making the edges crispier and the interior soft, a subtle trick many pastry chefs love.

Pro Tips for the Best Twisty Biscuits

Use room temperature eggs as they mix more evenly and create a smoother dough.
Measure your flour carefully. Spoon it into the cup and level it, because too much flour can make biscuits dense.
Cornstarch is your secret weapon as it lightens the taste and gives a delicate finish.
Twist gently and don’t make it too tight, which can prevent the biscuit from expanding properly.

Frequently Asked Questions

Can I Make These Biscuits Without Yogurt?

Yes, but yogurt adds moisture and a slight tang that balances the sugar and chocolate. Without it, you might need to add a teaspoon or two of milk to prevent a dry dough.

Can I Use Other Oils Instead of Olive Oil?

Absolutely. Sunflower or mild vegetable oils work well. Avoid strongly flavored oils unless you want your biscuits to carry an unusual taste.

How Can I Make These Biscuits Extra Crispy?

Slightly increase the sugar coating or bake a minute or two longer, keeping a close eye on them. You can also use a thin layer of sugar directly on the baking tray under the biscuit for a crisp bottom.

Can I Add Flavors to the Dough?

Cinnamon, nutmeg, or espresso powder can add depth. Lemon or orange zest gives a fresh taste that pairs beautifully with chocolate.

How Do I Keep Them From Sticking Together?

Ensure biscuits cool completely before stacking. Use parchment paper in storage and avoid stacking while the chocolate is wet.

How to Store Leftovers

Stored in an airtight container, they last 4 days at room temperature. Beyond that, they start losing crunch, and chocolate may bloom slightly. If you want to extend freshness, refrigerate for up to a week. For chocolate-topped biscuits, ensure the chocolate is fully set before sealing.