Ultimate Kentucky Derby Chocolate Walnut Pie (With a Boozy Twist!)

Get ready to fall in love with this Kentucky Derby Chocolate Walnut Pie—a rich, gooey, bourbon-kissed dessert that’s practically made for celebrations. With melted chocolate chips, toasted walnuts, and a hint of Kentucky bourbon all baked into a flaky pie crust, this indulgent treat is a race-day classic and a must-make for pie lovers everywhere.

What Is Kentucky Derby Pie?

Kentucky Derby Pie is a Southern icon, traditionally made with chocolate chips and walnuts baked into a sugary, custard-like filling. Created in the 1950s by the Kern family in Prospect, Kentucky, the official “Derby Pie” remains trademarked—but this homemade version captures all the rich, nutty, chocolatey goodness you crave, plus a splash of bourbon for that signature Kentucky flair.

Why Everyone Will Love This Recipe

• Decadently Gooey: Melts in your mouth with every chocolate-packed bite.
• Perfectly Boozy: Bourbon adds a warm, sophisticated kick without overpowering.
• Crowd Favorite: Ideal for Derby Day parties, holidays, or casual gatherings.
• Easy to Make: No fussy techniques—just mix, pour, and bake.

Pro Tips for the Best Pie

• Use high-quality chocolate chips for a richer, smoother bite.
• Toast your walnuts briefly in the oven to amplify their nutty aroma.
• Don’t overbake—the center should still be slightly jiggly when pulled from the oven.
• Add a bourbon whipped cream topping for a Derby-worthy finish.
• Let it rest: The pie slices best once completely cooled (if you can wait that long!).

Frequently Asked Questions

Can I use pecans instead of walnuts?

Yes! Pecans offer a slightly sweeter flavor and are a popular alternative in many Southern-style pies.

What can I use instead of bourbon?

You can substitute vanilla extract or even dark rum for a different but delicious result. For an alcohol-free version, increase vanilla to 1 1/2 teaspoons.

Should I serve this warm or cold?

It’s divine either way. Serve warm with vanilla ice cream or cool with a dollop of whipped cream.

Can I make this pie ahead of time?

Absolutely! It keeps beautifully and even tastes better the next day once the flavors meld together.

How do I know when it’s done baking?

The edges should be set and golden, while the center remains just a bit wobbly. It’ll continue to firm up as it cools.

How to Store

Let the pie cool completely before covering loosely with foil or plastic wrap. Store at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat slices in a 300°F oven or enjoy them cold—both are delicious!

How to Freeze

Wrap the fully cooled pie tightly in plastic wrap, then again in foil. Freeze for up to 3 months. To serve, thaw overnight in the fridge and reheat gently in the oven to revive its crisp crust and gooey center.

How To Make Ultimate Kentucky Derby Chocolate Walnut Pie

Preheat oven to 350°F (175°C). Place the oven rack in the center. Fit the pie crust into a 9-inch pie dish. Sprinkle chocolate chips and walnuts evenly over the base. In a mixing bowl, beat together melted butter, granulated sugar, brown sugar, corn syrup, and maple syrup until well combined.

Add eggs, bourbon, and vanilla. Beat again until smooth. Stir in the flour and salt.

Pour the mixture over the chocolate and walnuts in the pie shell. Bake on the center rack for 30 minutes, then move to the lower rack and bake another 15 minutes. The edges should be set and the center just slightly jiggly. Cool completely before slicing and serving.